Find 3,499 Frozen Pork Salami Buying Leads, RFQs from 3,428 Buyers & Importers

The importer is seeking offers for frozen pork meat, including boneless and skinless pork belly. Products are supplied in bulk cartons. Suppliers should quote for available cuts and variations of frozen pork meat they offer.

The importer requests quotes for frozen boneless pork loin. Product should be delivered frozen at minus 22 degrees Celsius. Both standard and any branded options (such as Seara) are purchased.

The importer requests offers for frozen pork belly, bone-in, skin-on. The product is shipped in cartons and branded as Danish Crown. Suppliers able to provide this specification are invited to quote.

The importer requests frozen pork belly with ribbed skin on, supplied in sheets. This product should be packed in cartons, as described. Suppliers are invited to quote for frozen pork belly matching these specifications.

The importer is seeking quotations for frozen boneless pork. The product is required in frozen state and boneless form. Suppliers offering various boneless pork cuts suitable for wholesale supply are invited to quote.

The importer requests quotations for frozen pork belly with sheet ribbed cut and skin on. The product should be supplied in cartons as frozen meat. Interested suppliers should provide details on available specifications matching these requirements.

The importer requests quotations for frozen pork fat, specifically seeking cutting fat and flower fat. Products may be of various brands and should be suitable for wholesale and commercial processing. Delivery is to Manila International Container Terminal.

The importer requests quotations for frozen pork belly. Specify all available packing and weight per carton options.

The importer requests quotes for frozen boneless pork leg meat. The product should be supplied frozen and consist of leg cuts without bone. Both branded and unbranded variants are of interest, specifically from suppliers able to meet consistent wholesale demand.

Seeking quotations for various frozen pork products. The demand includes ground pork (80/20) in bulk, as well as frozen pork sideribs (cubed), pork p-toro, and seasoned pork loin (2-inch rack frenched). Products are to be supplied frozen and packed in cases as specified.

The importer requests quotations for frozen pork bologna. Suppliers able to provide frozen pork bologna are invited to quote, specifying available packaging and bulk formats.

The importer requests quotations for frozen pork belly in B grade with soft fat off, as well as N1 and N2 grades with fat off. Products are to be supplied frozen. Suppliers should indicate available cuts and grades, specifying whether soft fat is off and the precise grading (B, N1, N2).

The importer is seeking frozen pork meat, including mechanically deboned meat (MDM). Products should be delivered frozen. Variants purchased include standard frozen pork meat and frozen pork MDM.

The importer requests frozen pork meat delivered at -20°C. Suppliers should offer all available frozen pork meat cuts that meet these parameters.

Importer requests quotations for Frozen Pork. Products sourced from Canada and delivered in bulk quantities. Suppliers are encouraged to provide available cuts, specifications, and packaging details for frozen pork.

The importer seeks frozen pork cutting fat derived from the shoulder. Products should be supplied in bulk, suitable for further processing or industrial use. Suppliers are requested to quote based on the variant described.

The importer requests quotations for frozen pork. Products received may be from different packers and are shipped in cartons or pieces. Suppliers should be able to supply frozen pork suitable for wholesale distribution.

The importer requests quotations for frozen pork products including shoulder butt (GAP P12), butt gold (GAP P12), frozen pork heart (PF GAP P12), pork liver (PF GAP P12), and frozen pork picnic (ABF GAP P12). All products are supplied in cases or pallets and are CA PROP 12 compliant. Suppliers should indicate all available cuts such as shoulder butt, butt gold, picnic, liver, and hearts, specifying if pork is fresh or frozen and the applicable processing and packaging types, including net weights per case or pallet. Variants include both standard and ABF (antibiotic free) product options.

The importer requests quotations for frozen pork products.