Find 3,500 Frozen Pork Salami Buying Leads, RFQs from 3,429 Buyers & Importers

The importer requests quotations for frozen pork products.

The buyer requests quotations for frozen pork cuts including boneless, skinless pork shoulder; bone-in, skin-on pork belly with excess fat and diaphragm meat trimmed, fully dehaired, and no nipples, bruises or knife cuts, rectangular cut, with maximum fat thickness of 3 cm, width 20-25 cm, length 45-50 cm, packed IWP in plain bags; boneless, skinless pork leg; bone-in, skin-on pork leg; bone-in pork leg round cut; and bone-in, skin-on pork belly. Other variants include bone-in pork loin with vertebrae, skinless, maximum fat thickness of 1 cm, packed IWP plain bag, 25 kg net per carton. Brands purchased include Aurora, Seara, Danish Crown, and Bigard.

The importer is seeking bulk frozen pork. Interested suppliers are requested to provide quotations for various cuts and packaging options of frozen pork suitable for wholesale distribution. Delivery is to the specified location. Please include available product specifications and packing details in the quotation.

The importer is sourcing frozen pork in bulk. Products are delivered in carton packaging and shipped at a temperature of -18 degrees Celsius. Suppliers are invited to quote for various frozen pork cuts available for bulk purchase, with delivery to Port Angeles, Washington.

The importer requests quotations for frozen pork shoulder cutting fat, boneless, and frozen pork ham trimmings, boneless, suitable for wholesale supply. Products should be delivered frozen. Product variants include shoulder cutting fat and ham trimmings. All packings should be cartons with clear net and gross weights as indicated.

The importer requests frozen pork packed in boxes. Suppliers are invited to quote for this frozen pork specification.

The importer is seeking frozen pork back fat, skinless, supplied in bulk cartons. Suppliers able to offer this product are invited to provide quotations.

The importer is seeking quotes for frozen pork loin back bones. The product should be delivered frozen and packed as required for bulk commercial foodservice use.

The importer seeks suppliers of frozen pork, including eardrum with attached pate meat. Products should be suitable for wholesale distribution. Suppliers are requested to quote for various packaging specifications as referenced.

The importer is sourcing frozen pork hind feet. Suppliers are requested to quote for frozen pork hind feet packed in cartons.

The buyer is seeking quotations for frozen pork eardrum with pate meat. The required product should be supplied in bulk packaging suitable for wholesale distribution.

The importer is seeking regular supply of frozen pork fat, rindless. Suppliers are requested to quote for pork fat that is fully rindless and delivered in frozen state. Products under different brands are acceptable provided they meet the requirement for rind removal and freezing.

The importer is seeking offers for frozen pork back rind. Product must be supplied frozen and as back rind cuts. Any origin and breed can be quoted provided the product meets quality standards for back rind, and offers should specify available trimming and packaging options.

The importer is seeking quotes for boneless frozen pork collar. Products may be packed in cartons and are shipped to ports such as Los Angeles and Long Beach, California. Suppliers are requested to provide specifications for frozen and boneless pork collar.

The buyer is seeking quotations for frozen pork cutting fat. Products are packed in cartons, and the importer sources multiple brands, including Van Rooi and Kermene. Suppliers should specify available brands and packing options for frozen pork cutting fat suitable for export.

The importer is seeking quotes for frozen pork belly. Product is sourced from Spain and is shipped in commercial carton packaging. Suppliers offering various specifications of frozen pork belly are encouraged to provide quotations suitable for delivery to the United States market.

The importer is seeking frozen and cured pork products, including salted pork hocks (#2, 30 lbs each), bone-in salted pork buckeyes, salted pork riblets, and frozen pork liver. There is also demand for frozen pork snouts (33.07 lbs each), cured pork tails in pieces in brine (35 lbs pails), and cured pork snouts in brine (30 lbs pails). Suppliers offering these pork cuts and offal in the specified forms and packing formats are invited to quote.

Importer requests quotations for frozen boneless pork cuts, including collar boneless and boneless skinless shoulder. Products from brands such as SEARA and Frigoestrela/Alimentos Estrela are of interest. Suppliers should specify the available cuts and processing details.

The importer requests offers for frozen pork cuts including bone-in belly packed individual weight per carton (IWP) in 25 kg catchweight cartons, as well as long-cut front feet (lacone) packed as 14 pieces per 18 kg catchweight polylined cartons. Both branded and unbranded products are accepted. Suppliers are requested to specify their available pork cuts and packaging options that match these variants.