29 results for “Frozen Seabass Buying Leads, Buyers & Importers

Please submit your quotation for the following product specifications: Frozen Butterfly Seabass, Frozen Seabass Fillets, Frozen Gutted Seabass. Quantity: 4,000 packages. Destination port: Miami, Florida, United States.

Quantity:
4000 packages
Destination Port:
Miami, Florida, United States
Buyer from:
United Arab Emirates FlagUnited Arab Emirates

10 Quotes Left

Ra

(Sale/ Marketing/ Sourcing Manager)

United Arab Emirates FlagUnited Arab Emirates

3.4

6 Buying Leads

Please submit your quotation for the following product specifications: Frozen Butterfly Seabass, Frozen Seabass Fillets, Frozen Gutted Seabass. Quantity: 4,000 packages. Destination port: Miami, Florida, United States.

Quantity:
4000 packages
Destination Port:
Miami, Florida, United States
Buyer from:
United Arab Emirates FlagUnited Arab Emirates

10 Quotes Left

Ra

(Sale/ Marketing/ Sourcing Manager)

United Arab Emirates FlagUnited Arab Emirates

3.4

6 Buying Leads

Kindly send a quotation based on the following request from the importer: Product: Frozen Gutted Seabass (Dicentrarchus labrax). Quantity: 3,000 pieces. Destination Port: Miami, Florida, United States.

Quantity:
3000
Destination Port:
Miami, Florida, United States
Buyer from:
United States FlagUnited States

10 Quotes Left

I

United States FlagUnited States

2.3

6 Buying Leads

welltrimmed, skin on, size: 300/500. ASC Certified. Packing: IQF, 5 kg x 2/ctn.

Quantity:
6000 Kilograms
Payment Terms:
KC
Trade Terms:
CFR
Destination Port:
Thailand
Packaging:
Iqf, 5 Kg X 2/ctn
Certification:
Asc Certified
Size:
300/500
Buyer from:
Indonesia FlagIndonesia

10 Quotes Left

MA

Indonesia FlagIndonesia

2.0

6 Buying Leads

Please submit your quotation for the following product specifications: Frozen seabass fillets skin on (Dissostichus eleginoides) with a total of 13,988.58 net pounds in 370 cases, and frozen seabass portions skin off with a total of 24,370.00 net pounds in 2,437 cases. The total net weight is 38,358.58 pounds (17,399.23 kilograms). The product code is H.S. 0304.85. The destination port is Newark, New York, United States. Quantity requested is 2,807 pieces.

Quantity:
2807 pieces
Destination Port:
Newark, New Jersey, United States
Product Code:
H.s. 0304.85
Total Cases:
370 Cases And 2437 Cases
Packaging Type:
Frozen Seabass Fillets Skin On And Frozen Seabass Portions Skin Off
Total Net Weight In Kilograms:
17399.23 Kilograms
Net Weight:
38358.58 Pounds
Buyer from:
United States FlagUnited States

10 Quotes Left

ST

United States FlagUnited States

1.2

7 Buying Leads

Please submit your quotation for the following product specifications: Frozen Seabass Fillet IVP Skin On 5-6.5 oz (150/180 g) (Dicentrarchus labrax), quantity: 3,000 PCS, destination port: New York Newark Area Newark New Jersey, United States. Also, Cowboy Cut Fillet IVP 8.5-10 oz (240/280 g) (Dicentrarchus labrax), quantity: 3,000 PCS, destination port: New York Newark Area Newark New Jersey, United States. The shipment should be under CFR terms to the specified destination.

Quantity:
3000 PCS
Payment Terms:
Freight Prepaid
Trade Terms:
CFR
Destination Port:
New York Newark Area Newark New Jersey, United States
Buyer from:
United States FlagUnited States

10 Quotes Left

S

United States FlagUnited States

1.2

12 Buying Leads

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The buyer wanted to receive quotations for various frozen Chilean seabass products, including skinless portions in different sizes (4 oz., 6 oz., 8 oz., 10 oz.), fillets (2-4 lb., 8-10 lb.), and bit and pieces, totaling approximately 17,767.59 pounds, packed in cartons. The inquiry is for a total of 3,000 pieces to be shipped to the Newark area in New Jersey, United States.

Quantity:
3000 pieces
Destination Port:
Newark, New Jersey, United States
Buyer from:
United States FlagUnited States

10 Quotes Left

WH

United States FlagUnited States

2.0

8 Buying Leads

Please submit your quotation for the following product specifications: Frozen Seabass Fillets weighing 140-170 grams (5-6 ounces) and Frozen Gutted Seabass weighing 340-454 grams (0.75-1 pound). The total quantity required is 4,000 packages. The destination ports are New York, Newark Area, Newark, New Jersey, United States. Payment terms and trade terms are not specified.

Quantity:
4000 packages
Destination Port:
New York, Newark Area, Newark, New Jersey, United States
Buyer from:
Turkey FlagTurkey

10 Quotes Left

S

Turkey FlagTurkey

2.1

13 Buying Leads

Please submit your quotation for the following product specifications: Frozen seabass fillets skin on (Dissostichus eleginoides) with a total of 13,988.58 net pounds in 370 cases, and frozen seabass portions skin off with a total of 24,370.00 net pounds in 2,437 cases. The total net weight is 38,358.58 pounds (17,399.23 kilograms). The product code is H.S. 0304.85. The destination port is Newark, New York, United States. Quantity requested is 2,807 pieces.

Quantity:
2807 pieces
Destination Port:
Newark, New Jersey, United States
Buyer from:
United States FlagUnited States

10 Quotes Left

ST

United States FlagUnited States

1.2

7 Buying Leads

welltrimmed, skin on, size: 300/500. ASC Certified. Packing: IQF, 5 kg x 2/ctn.

Quantity:
6000 Kilograms
Payment Terms:
KC
Trade Terms:
CFR
Destination Port:
Thailand
Buyer from:
Indonesia FlagIndonesia

10 Quotes Left

MA

Indonesia FlagIndonesia

2.0

6 Buying Leads

Send your quotation based on the importer’s request below: Product: Frozen Fillet Seabass (Dicentrarchus labrax), HS Code 0304.89.90.00.00, Quantity: 2000 PCS, Net Weight: 16,035.76 KG, Destination Port: Los Angeles, California, Destination Country: United States.

Quantity:
2000 PCS
Destination Port:
Los Angeles, California
Buyer from:
United States FlagUnited States

10 Quotes Left

RE

United States FlagUnited States

2.0

20 Buying Leads

Kindly send a quotation based on the following request from the importer: Product: Frozen Gutted Seabass (Dicentrarchus labrax). Quantity: 3,000 pieces. Destination Port: Miami, Florida, United States.

Quantity:
3000
Destination Port:
Miami, Florida, United States
Buyer from:
United States FlagUnited States

10 Quotes Left

I

United States FlagUnited States

2.3

6 Buying Leads

Send your quotation based on the importer’s request below: Frozen Seabass Fillets 105-120 g, Latin Name: Dicentrarchus labrax, HS Code: 030489900000, Quantity: 2000 PCS, Destination Port: Newark, New Jersey, United States.

Quantity:
2000 PCS
Destination Port:
Newark, New Jersey, United States
Buyer from:
Turkey FlagTurkey

10 Quotes Left

S

Turkey FlagTurkey

2.1

13 Buying Leads

Please submit your quotation for the following product specifications: Frozen Seabass Fillet IVP Skin On 5-6.5 oz (150/180 g) (Dicentrarchus labrax), quantity: 3,000 PCS, destination port: New York Newark Area Newark New Jersey, United States. Also, Cowboy Cut Fillet IVP 8.5-10 oz (240/280 g) (Dicentrarchus labrax), quantity: 3,000 PCS, destination port: New York Newark Area Newark New Jersey, United States. The shipment should be under CFR terms to the specified destination.

Quantity:
3000 PCS
Payment Terms:
Freight Prepaid
Trade Terms:
CFR
Destination Port:
New York Newark Area Newark New Jersey, United States
Buyer from:
United States FlagUnited States

10 Quotes Left

S

United States FlagUnited States

1.2

12 Buying Leads

Kindly send a quotation based on the following request from the importer: Product: Frozen Butterfly Seabass Fillets 230-285 g (8-10 oz), Quantity: 4,000 pieces, Destination Port: Miami, Florida, Destination Country: United States.

Quantity:
4000 pieces
Destination Port:
Miami, Florida
Buyer from:
Turkey FlagTurkey

10 Quotes Left

S

Turkey FlagTurkey

2.1

13 Buying Leads

The buyer wanted to receive quotations for various frozen Chilean seabass products, including skinless portions in different sizes (4 oz., 6 oz., 8 oz., 10 oz.), fillets (2-4 lb., 8-10 lb.), and bit and pieces, totaling approximately 17,767.59 pounds, packed in cartons. The inquiry is for a total of 3,000 pieces to be shipped to the Newark area in New Jersey, United States.

Quantity:
3000 pieces
Destination Port:
Newark, New Jersey, United States
Buyer from:
United States FlagUnited States

10 Quotes Left

WH

United States FlagUnited States

2.0

8 Buying Leads

Send your quotation based on the importer’s request below: Product: Frozen Sea Bass Burger; Size: 95-105 Gr; Quantity: 2000 Kilograms; Destination Country: Australia; Payment Term: KC; Trade Term: CPT.

Quantity:
2000 Kilograms
Payment Terms:
KC
Trade Terms:
CPT
Destination Port:
Australia
Buyer from:
Australia FlagAustralia

10 Quotes Left

K

Australia FlagAustralia

2.0

12 Buying Leads

Kindly send a quotation based on the following request from the importer: 2000 cases of frozen seabob to Houston, Texas, United States.

Quantity:
2000 cases
Destination Port:
Houston, Texas, United States
Buyer from:
United States FlagUnited States

10 Quotes Left

S

United States FlagUnited States

1.9

5 Buying Leads

Kindly send a quotation based on the following request from the importer:

Quantity:
2599 PCS
Destination Port:
New York Newark Area, Newark, New Jersey
Buyer from:
United States FlagUnited States

10 Quotes Left

WH

United States FlagUnited States

2.0

8 Buying Leads

Kindly send a quotation based on the following request from the importer:

Quantity:
2599 PCS
Destination Port:
New York Newark Area, Newark, New Jersey
Buyer from:
United States FlagUnited States

10 Quotes Left

WH

United States FlagUnited States

2.0

8 Buying Leads


Frequently Asked Questions (FAQs)


Frozen seabass is a high-demand seafood product commonly imported by wholesalers and distributors for retail, restaurants, and food service chains. Buyers typically seek frozen seabass in bulk for use in prepared meals, seafood platters, and ready-to-eat products. Suppliers in the seafood export and cold storage industries search for buyers to fulfill export needs, especially during peak seasons like winter and holiday periods when demand for fresh and frozen seafood surges. Success for suppliers means securing long-term contracts with distributors who are actively sourcing profitable, high-quality seafood through digital marketplaces like Freshdi. The demand signal is strong during Q4 and early Q1, when buyers issue RFQs to source bulk quantities for inventory replenishment.


The world's leading import destinations for frozen seabass include North America, Western Europe, and East Asia, where demand is driven by ready-to-cook seafood markets and high-volume retail chains. Key details show that the top traded variants include frozen whole seabass, filleted seabass, and vacuum-packed seabass steaks, commonly known in trade as "frozen whole seabass," "seabass fillets," and "seabass steaks." Buyers typically import these variants with attributes such as 100% fresh-caught origin, frozen at -18°C, and with a minimum moisture content of 75%. These variants are especially preferred in North America and Japan, where vacuum-packed fillets are favored for convenience and shelf stability, and in Western Europe, where whole frozen seabass is commonly used in restaurant supply chains. This trend reflects a growing preference for sustainable, traceable seafood, with global importers prioritizing suppliers with certified sustainable sourcing and transparent supply chains.


To find reliable buyers for frozen seabass on a wholesale platform like Freshdi, focus on searching for buyers with a proven track record in importing seafood to key markets such as Singapore and the United States—two of the most common ports in B2B seafood trade. Suppliers should evaluate buyer reputation through verified trade history and look for formal credentials like ISO 22000 food safety certification, HACCP compliance, and membership in the International Seafood Sustainability Foundation (ISSF), which are commonly expected to establish reliability. Key tips include verifying payment terms such as 30% advance, 70% upon shipment and trade terms like FOB Singapore or FOB Los Angeles, which align with the most common B2B shipping patterns. Use the platform’s buyer list to identify suppliers with consistent wholesale demand and established reputation in the seafood sector.

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