Find 283 Frozen Surimi Fish Buying Leads, RFQs from 167 Buyers & Importers

Variants may include different types of seafood and processing styles. Product is requested in wholesale frozen form as a seafood item.

The importer requests quotations for frozen fish fillets in a variety of cuts and processing states, including Pollock cut frozen in 2kg bags, as well as fillet cuts that are pit, pickled, and frozen in both 80g and 60g size variants, packed 9.6 kg per bundle. Suppliers able to offer these types of frozen fish fillets in the specified packaging formats and sizes are invited to provide quotations.

The importer requests frozen Green Jobfish (Aprion virescens) slices, not fillets, sized 100-200g per piece. The product is packed 10 kg per carton with 20% glazing and 80% net weight, originating from Vietnam. Suppliers able to provide this specification are invited to offer quotations.

The importer is seeking quotations for frozen milkfish to be used as bait. Suppliers should offer frozen milkfish suitable for bait applications. All sizes and packing formats currently supplied are welcome.

The importer requests frozen king fish fillet, skinless and boneless. The product is packed in bulk cartons of 20 kg each and should be suitable for commercial use. Suppliers are invited to quote based on these specifications.

The importer requests offers for frozen scup fish meat or fillets, sea run, delivered frozen at -25°C. Product should be packed in bulk packaging. Suppliers should note the requirement for consistent freezing temperature and sea run quality.

The importer is seeking quotes for frozen fish meat suitable for grinding. The product should be packed in 20kg cartons and must consist of new goods that are 100% fresh and not listed under CITES. Suppliers are invited to offer frozen fish meat meeting these requirements.

The importer seeks frozen Pangasius (Swai) fillets, including all natural fillets with the following specifications: skinless, boneless, all red meat removed, belly flap removed, and fully trimmed. Variants required include fillets treated with STPP (maximum 86 percent moisture) and sizes ranging from 3-5 oz, 5-7 oz, 7-9 oz, and 8-10 oz. Packaging is typically in cartons, with sizes such as 5lbs, 10lbs, and 15lbs per carton. Product is requested from Vietnam origin, and both World Dock and Pierport brands have been used. Suppliers are invited to quote for these frozen fillets meeting the listed processing and sizing requirements.

Importer requests frozen pangasius skin packed in 10kg cartons or boxes, with consistent quality and product freshness. Suppliers should offer only new goods equal to or better than the specified quality, suitable for wholesale trade.

The importer requests quotations for various frozen surimi-based imitation seafood products. Types include imitation crab sticks (minced style and filament style, in lengths of 3.5 inches and 5 inches, and in packaging of 0.5 kg, 1 lb, and 2.27 kg/5 lb), imitation crab shreds, imitation crab flakes, imitation breaded crab claws, and imitation breaded scallops. Brands handled include 'Beauty Wing' and 'Ichiumi'/'Ichi Umi.' Other surimi analogue forms such as chunks, bites, lobster tails, shrimp tails, and claws are also accepted. Suppliers should clearly state the type, cut style, length, and pack weights available. All products must be supplied frozen and suitable for further distribution.

The importer seeks frozen Giant Seaperch (Seabass) fillets, skin-on, packed in 10 kg cartons. Fillets must be 100% brand new, with 20% glazing for 80% net weight. Suppliers are requested to quote based on these product requirements.

The importer requests quotations for frozen surimi produced from pangasius (Branch hypophthalmus). The surimi is packed in cartons with a gross weight of 20.5 kg and a net weight of 20 kg, each carton containing two 10 kg blocks. Suppliers able to offer this specific product and packing format are invited to quote.

The importer requests quotes for frozen tilapia, specifically whole fish that are gutted and scaled, as well as tilapia fillets. Suppliers able to offer both whole, gutted and scaled tilapia and tilapia fillets are invited to provide details including available pack types, processing and preparation methods.

The buyer requests frozen Pacific cod in various IQF types, including portions and fillets. Please quote on the different forms and packaging options available for IQF Pacific cod portions and IQF Pacific cod fillets.

The importer requests quotes for frozen sailfish, supplied as irregular cubes that are skinless and boneless. Suppliers should offer products meeting these specifications.

The importer requests offers for frozen Pangasius (Swai) fillets (Pangasianodon hypophthalmus) in a variety of presentations. Fillets are purchased in multiple sizes, including 3/5 oz, 5/7 oz, 7/9 oz, 8/10 oz, 9/11 oz, 10/12 oz, 12/14 oz, and 14/16 oz per piece. Packaging variants include IQF (Individually Quick Frozen), IVP (Individually Vacuum Packed), and bulk packing formats, with common carton weights of 15 lb, 20 lb, 22 lb, or 30 lb per carton or box. Well trimmed fillets are also included. Suppliers are encouraged to specify the available sizes, packaging types, and trimming options matching those listed above.

The importer seeks quotations for frozen sardine products made in Vietnam. Products include sushi sardine fillet, packed as 20 pieces per tray and 20 trays per carton, available in several size grades such as SS240, SSS, SSS180, H, S, and M. Suppliers are encouraged to offer the various sardine fillet sushi product sizes as listed.

The importer requests quotations for frozen salmon in various forms and packaging. They purchase salmon as cut pieces and sliced portions, including salmon belly, with products packed in cartons of approximately 10-11kg each. The salmon is provided frozen, and variants include 'cut pieces' as well as 'sliced of fire frozen' options. Suppliers able to offer these frozen salmon variants are invited to provide their best quotations.

The buyer is seeking frozen pangasius skin with meat removed and bloodless, supplied in blocks of 5 kg packed two per carton or barrel (10 kg per carton or barrel), with a net weight of 100%. Suppliers offering these packing and product specifications are invited to provide quotations.

The buyer seeks frozen fillets of Pangasius (Pangasianodon hypophthalmus), also referred to as Swai. Required product forms include standard fillets and striped Pangasius fillets. Known brands purchased are Mekong Basa and 7 Fishes. The product must be supplied frozen. Deliveries have been made to ports including New York/Newark, Savannah, Oakland, Norfolk, Long Beach, Los Angeles, and Kansas City. Suppliers are requested to quote for all forms and sizes described above.

The importer requests quotations for frozen surimi produced from sea fish, specifically including surimi made from Itoyori fish with GS 500-700 and whiteness greater than 50, and grade AA. Packaging variants include 2x10 kg packs, 10 kg blocks, and 20 kg cartons. Both Panorama brand and unbranded surimi have been purchased, with product in raw, frozen state. Suppliers are asked to specify grade, whiteness, species, and available pack sizes.

The importer is sourcing frozen fish meat of the species Saurida tumbil. They purchase this product in both carton and barrel packaging, including forms such as grind frozen and cake shapes, with examples of 1 barrel containing 2 cakes or 1 carton containing 20 kg. Suppliers who can offer Saurida tumbil fish meat in these processed and frozen forms are invited to provide quotations.

Requests frozen barramundi fillet, Lates calcarifer, skin-on, boneless, individually quick frozen (IQF). Packaging required is 10 kg per carton, packed in bulk.

The importer requests quotations for raw frozen mahi mahi fillets. Products are packed in 10 kg bulk with a 10% glaze. Suppliers offering mahi mahi fillets with these specifications are invited to provide offers.

The importer is seeking frozen surimi and surimi-based products, including fish meat used for grinding and forming surimi, with variants labeled as 'ITO SA' and 'ITO, A.' The request also includes frozen surimi patties that can be processed with refined sugar, available in size H and size D, and packed in 10 kg PE bags (2 bags per carton). Suppliers are invited to quote for all listed surimi products and variants.

The importer is seeking frozen sea fish meat packed in 10kg blocks, with 2 blocks per carton (20kg per carton). The fish meat may include species such as goatfish and sardines. Suppliers able to provide various sea fish meat types processed and packed as specified are invited to quote.

The importer is seeking quotations for frozen mahi mahi (Coryphaena hippurus) portions. Suppliers should provide options for portioned mahi mahi in frozen form suitable for bulk commercial use.

The importer is seeking quotations for frozen kirimi-cut pangasius fillet prepared in various forms. Required variants include fillets breaded or coated with mayonnaise, curry batter or paste, and herbs and breading. Products must be supplied in frozen condition. All listed preparations and coatings are of interest.

The importer seeks suppliers for value-added vannamei (whiteleg) shrimp products, including breaded shrimp sets, frozen fried shrimp wrapped in rice paper, and white shrimp wrapped in skin. Required formats include breaded vannamei shrimp and rice paper wrapped variants, with typical packaging such as 1.128 kg, 3.6 kg, and 6.0 kg per carton, as well as multi-pack sets (e.g., 6 boxes per carton). The products should arrive frozen, with a focus on consistent quality suitable for food service or retail repackaging. Suppliers are requested to confirm all available variants as described above.

Seeking suppliers of frozen Big Eye Scad fillet in various forms including loin, single fillet pieces, and butterfly fillet. Required processing includes IQF packed in bulk 5kg PE bags per carton, and semi-block packed 4kg PE bags per carton, both in bundles. All products must be frozen. Please quote for all available variants and packing options.