Find 19,898 Frozen Tuna Meat Buying Leads, RFQs from 19,408 Buyers & Importers

The importer is interested in frozen lamb meat including foreshanks, whole lamb leg bone-in, lamb shoulder (both bone-in and boneless), lamb neck bone-in, lamb rack bone-in, and lamb rack frenched bone-in. Supplies should include products in both boneless and bone-in forms, and vacuum-packed where noted. Suppliers are requested to quote for all these frozen lamb meat cuts packed in cartons for foodservice or further processing use.

The importer is seeking frozen imitation crab products, including sticks and flakes (shredded style). Variants include imitation crab sticks packed 0.5 kg x 20 per carton and imitation crab flakes (shredded style) packed 1.135 kg x 12 per carton. The products should be suitable for wholesale distribution and delivered frozen. Other surimi-based analogues such as chunks, bites, claws, shrimp tails, and lobster tails are also of interest.

The importer requests quotations for frozen catfish fillets, including fillets of Ictalurus punctatus. Suppliers should specify available sizes, processing and freezing methods, and packing formats suitable for wholesale supply.

The importer requests quotations for various frozen lamb cuts, including foreshanks, whole leg bone-in, neck bone-in, rack frenched bone-in, rack frenched, square cut shoulder, and boneless lamb. Products should be supplied frozen and packed in cartons. Please specify available variants for each cut.

The importer seeks quotations for frozen chicken without giblets. Products must be supplied frozen and can be packed in bulk suitable for commercial distribution.

Suppliers are invited to quote for these frozen goat carcase pieces suitable for bulk commercial use.

The importer sources frozen scallop adductor in various forms, including individually quick frozen (IQF) and standard frozen. Products are shipped in cartons and may include vent closed packaging.

The importer requests frozen yellowfin tuna, whole round, in bulk, with each fish weighing 10kg and up. Products must be kept at or below -18°C. Suppliers are asked to quote for whole round frozen yellowfin tuna in bulk packaging, with adherence to the stated temperature requirements.

The importer is seeking frozen yellowfin tuna puree. Product is described as 'yellow fin tuna puree frozen' and 'YF tuna grounds'. Interested suppliers should offer available grades and provide details on processing and packaging suited for wholesale applications.

The importer seeks smoked tuna fillets in 3 oz packs. Suppliers are invited to quote for this smoked product, noting the packaging specification of 3 oz fillets.

The importer requests offers for frozen tuna in bulk cartons. The tuna is supplied frozen and maintained at a temperature of -25°C during transportation. All offers should specify available packing options and weight specifications as the tuna is received in bulk carton packaging.

The importer requests frozen yellowtail fillets (buri), including farm-raised amberjack fillets, for bulk supply. Interested suppliers should be able to provide frozen fillets suitable for export. Variants that have been purchased include both farm-raised amberjack fillets and fillets labeled as buri (yellowtail) in a frozen state, delivered in carton or package form. All fillets must meet the standards required for international trading and be packed for bulk delivery.

The importer requests quotes for frozen marine fish meat suitable for further processing. The products include fish meat in ground form, packed in 10kg blocks (2 blocks per 20kg carton) or as 20kg cartons of frozen fish meat. All varieties are specified as non-CITES listed marine fish. Packing is primarily 20kg per carton, intended for industrial or commercial use.

The importer requests quotations for frozen fish meat. Suppliers should offer various available species and presentations suitable for wholesale seafood distribution.

The importer seeks quotations for frozen edible lamb meat. Products are required in frozen state and must be suitable for human consumption. Packaging in cartons is preferred. All offered variations of edible lamb product are of interest.

The importer is seeking frozen and cured pork products, including salted pork hocks (#2, 30 lbs each), bone-in salted pork buckeyes, salted pork riblets, and frozen pork liver. There is also demand for frozen pork snouts (33.07 lbs each), cured pork tails in pieces in brine (35 lbs pails), and cured pork snouts in brine (30 lbs pails). Suppliers offering these pork cuts and offal in the specified forms and packing formats are invited to quote.

The importer seeks frozen precooked tuna loins, including both albacore (Thunnus alalunga) and skipjack (Katsuwonus pelamis), supplied in bags. Required product variants include MSC-certified frozen precooked skipjack tuna loins with single cleaning and 10% flakes, frozen precooked albacore tuna loins, and frozen precooked loins of skipjack and related species such as Atlantic bonito and those labeled as 'sarda sp.' Product temperatures specified are -20°C and -25°C. Delivery is needed to Los Angeles and Long Beach, California.

The importer is seeking quotes for frozen boiled clam meat of the species Ruditapes Philippinarum. Product is supplied IQF in bulk 10kg cartons and requested in the following size grades: 700/1000 pcs/kg and 1000/1500 pcs/kg. Net content percentage and glazing vary by batch, including 95% net with 5% glazing, 85% net with 15% glazing, and 80% net with 20% glazing. All variants are accepted as detailed. Suppliers are invited to quote based on these specifications.