Find 48,698 Frozen Buying Leads, RFQs from 46,770 Buyers & Importers

The importer is seeking suppliers of frozen whole shrimp. Requested products include shrimp packed as whole and frozen, with packing formats of 3 packs of 6 kg.

The importer requests quotations for frozen whole shrimp. Suppliers are asked to quote for frozen whole shrimp packed accordingly.

The buyer is sourcing frozen whiteleg shrimp in various forms and packings. Requirements include sushi-grade frozen whiteleg shrimp in blister packs, frozen steamed peeled and deveined tail-off shrimp (PDTO) in 500g and 400g net bags or packs, and frozen breaded whiteleg shrimp packed in 1kg and 250g bags. Both airtight and non-airtight packaging, as well as bulk spray packing in 10kg cartons, are acceptable. Suppliers offering these frozen whiteleg shrimp products in these variants are invited to quote.

The importer seeks frozen whiteleg shrimp in various processing types and packings. Products include sushi whiteleg shrimp in blister packs, steamed peeled and deveined tail-off (PDTO) shrimp in 500g bags, and steamed PTO (peeled tail-on) whiteleg shrimp in non-airtight packs of 10 x 500g (400g net). They also require steamed PDTO shrimp in bulk 10kg cartons. Suppliers should quote for all listed packaging and processing variants.

The importer is seeking frozen vannamei shrimp, farm raised, in head-on shell-on raw form. Purchases have included product packed in boxes and stored at -21°C. Suppliers are requested to quote for these specifications and offer available variants meeting these attributes.

The buyer seeks frozen head-on shell-on raw vannamei shrimp, farm-raised. Products are requested packed in boxes, with a storage and shipping temperature of around -21°C. Suppliers should quote for head-on shell-on presentation. The shrimp are destined for food industry use and are shipped to Houston, Texas. All variants mentioned should be available.

The importer requests quotations for frozen fish meat ground and packed in 10 kg blocks, with each carton containing two PE-wrapped blocks. Suppliers able to offer this specification are invited to provide their best offers.

The importer is looking to purchase frozen fish meat, supplied in 10 kg blocks and packed with two blocks per carton. The product should be suitable for use in grinders. Suppliers are requested to quote for these specifications.

The importer requests quotes for frozen ground fish meat products, including surimi and fish cakes. Variants include fried surimi, fish dong (ground fish), and fish cakes such as fish cake sugar and other marine fish bucket types. Packaging options required are mainly 20kg/carton, sometimes packed as 10kg blocks (2 blocks per carton) or 1 barrel containing 2 cakes (each cake 10kg, 1 carton 20kg). One variant specifies the species Nemipterus virgatus (golden threadfin bream) as raw material. All products are new and not listed in CITES. Suppliers are requested to offer available types and packing details matching these specifications.

The importer requests frozen minced marine fish (surimi) derived from various marine fish bucket types, including Nemipterus Virgatus. The surimi is supplied in several processed forms: fried fish milled from surimi, frozen fish dong, and frozen fish cake sugar. Packing formats include 10kg/block x 2 blocks per carton and 20kg/carton. The goods are new, 100%, and are not listed in CITES. Origin is specified as Vietnam. Suppliers are requested to quote on these variants and to specify the types offered.

The importer is seeking frozen mahi mahi fillets with skin on and boneless. Fillet sizes include 1000g and 500-1000g, both packed in 10kg cartons. Only new goods are required. Suppliers are invited to offer all available variants matching these specifications.

Quotations are invited for various frozen shrimp-based products including breaded shrimp (including 44g/piece with multiple layers per bag/carton), fried breaded shrimp (25 pieces/layer, 5 layers/bag/carton), breaded white shrimp (10pcs/tray x 10/ctn x 2/bdl, airtight packaging, size: 30g tartar), white shrimp coated with frozen processed flour, and breaded shrimp cakes (35g/piece, 10 pieces/bag, 30 bags/carton). Also included is frozen breaded shrimp and vegetables (5 pieces/bag, 16 bags/carton).

The importer is looking for frozen cooked Vannamei shrimp in a range of processing and packaging options. The products required include peeled and deveined tail-off cooked IQF shrimp packed in both 5x2 lb and 10x1 lb formats with available counts of 100/200, 51/60, 41/50, 31/40, 26/30, 21/25, and 16/20 per pound. Additionally, frozen cooked peeled and deveined tail-on Vannamei shrimp IQF are needed in 10x1 lb packs with count grades of 41/50 and 31/40. All products are for delivery to New York. Suppliers are invited to quote on these variants of frozen cooked Vannamei shrimp.

The importer is seeking frozen seabass fillet produced using domestic raw materials. The requested product is individually quick frozen (IQF), with required packaging options of either 2x5kgs per carton or 5x2kgs per carton, packed in PE bags and cartons. The product should not be listed in CITES Appendix according to Decree 06/2019/ND-CP.

The importer requests quotations for frozen tilapia, gutted and scaled. Offers should include product that is processed as gutted and scaled, delivered in frozen state. Both Los Angeles and Long Beach, California are used as ports of entry.

The importer is interested in various processed forms of frozen chum salmon, including grilled kirimi (with mentions of 'HCK' and 'JFSA' variants), shredded grilled formats, and vacuum packed grilled products. Some products are specifically described as 'grilled chum red', with both kirimi cuts and shredded options. Suppliers are requested to quote for all available varieties of frozen grilled chum salmon products and formats listed.

The importer requests quotes for frozen Vannamei shrimp in a range of processing types and sizes. Required products include raw, peeled and deveined (PD) shrimp with both tail-on and tail-off presentations, individually quick frozen (IQF). Variants ordered are available in size grades such as 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, and 71/90. The shrimp are packed in different configurations including 5x2 lbs, 20x1 lb, and 16x1.5 lbs per master carton, under various brands. Additional requests cover skewer formats, brown-medium and brown-large descriptors, and packs featuring both retail and foodservice brands. Deliveries are made to destinations including Chicago, New York/Newark, Los Angeles, Savannah, Long Beach, Montreal, and Newark. All specifications as detailed above are currently sourced by the importer.

The importer is seeking suppliers of frozen pork loin back ribs. Products should include ribs with a weight range of 27-32 oz (765g-907g) and those over 25 oz (+709g), all frozen. Suppliers should specify the weight grade, freezing process, and available packaging options when quoting.

The importer requests quotations for frozen grouper in various forms, including skin-off fillets (CO treated, IVP) and portions (CO treated, IVP), as well as cheek meat (CO treated, vacpack). Products are typically packed 1x10 lbs per master carton, with some fillets also available in 1x30 lbs per master carton. All products are frozen and require the treatments and packaging specified above.

The importer is sourcing frozen boneless pork sow bellies. Suppliers are requested to quote for frozen, boneless belly cuts from sow pork, suitable for further processing or sale. All presentations with these characteristics are of interest.