Find 48,709 Frozen Buying Leads, RFQs from 46,770 Buyers & Importers

The importer requests prepared or preserved whole tilapia (Oreochromis niloticus) in wholesale quantities. They are interested in various forms including gutted, scaled, and whole round tilapia, as well as both frozen and other processed states. Suppliers should quote for available options, specifying whether the fish is gutted and scaled (GGSS or GS), whole round, and the processing state (frozen or otherwise) offered.

The importer requests frozen Vannamei shrimp products in various forms and specifications. Sought-after variants include individually quick frozen (IQF) cooked, peeled, deveined, tail-on shrimp with preferred grades of 16/20 and 31/40, and IQF shrimp rings, packed in cartons. Suppliers offering different packing sizes and destination ports such as Toronto and Calgary are welcome to quote.

The buyer seeks frozen vannamei (whiteleg) shrimp in a range of presentations including raw, cooked, pre-fried tempura (tail-on and tail-off), breaded and fried (some with sauce), headless, peeled, tail-on and tail-off, both block and IQF. Variants include lightly dusted, steamed, and plain frozen shrimp. Sizes range from 13/15, 16/20, 21/25, 31/40, 50/70, 51/60, and 71/90. Packing options include 30pcs/bag/box x 10/ctn, 2Lbs/bag x 16/carton, 4x2.5lbs/master carton, 5x2lbs/master carton, and others, with several mentioning 438g/bag x 26 bags/ctn and 11.53kg/ctn. Some products include sauce sachets or are wrapped in rice paper. Buyers accept both cooked and raw, head-on or headless, and different tail presentations. Suppliers are requested to quote on all these processing types and pack sizes specified.

The importer requests offers for frozen scup fish meat or fillets, sea run, delivered frozen at -25°C. Product should be packed in bulk packaging. Suppliers should note the requirement for consistent freezing temperature and sea run quality.

The buyer requests frozen boiled Meretrix lyrata clams, both white and brown varieties. Product sizes required include 60/80 and 90/120 pieces per kilogram. Suppliers should be able to offer both color variants and size grades as specified. Quotations for 100% new product are requested.

The importer is seeking quotes for frozen fish meat suitable for grinding. The product should be packed in 20kg cartons and must consist of new goods that are 100% fresh and not listed under CITES. Suppliers are invited to offer frozen fish meat meeting these requirements.

The importer requests quotes for Frozen Vannamei Shrimp in several variants including cooked, peeled, deveined, tail-off shrimp and raw, headless, easy peel shrimp. Products are sourced as individually quick frozen (IQF) and packed in cartons, with at least one variant specified as 6 x 5 lbs per carton (brand: Captn's Pack). Please provide details on product specification, processing style, and available packaging options matching these requirements.

The importer seeks frozen Pangasius (Swai) fillets, including all natural fillets with the following specifications: skinless, boneless, all red meat removed, belly flap removed, and fully trimmed. Variants required include fillets treated with STPP (maximum 86 percent moisture) and sizes ranging from 3-5 oz, 5-7 oz, 7-9 oz, and 8-10 oz. Packaging is typically in cartons, with sizes such as 5lbs, 10lbs, and 15lbs per carton. Product is requested from Vietnam origin, and both World Dock and Pierport brands have been used. Suppliers are invited to quote for these frozen fillets meeting the listed processing and sizing requirements.

The importer requests quotes for frozen halal boneless buffalo meat. Product must be halal and boneless, supplied in frozen form. All cuts and packings relevant for wholesale commercial use are considered. Please provide available specifications and supply options.

The importer is seeking suppliers for Pacific Mackerel products in various processed forms. Requirements include frozen boneless Pacific Mackerel fillets in vinegar (with fillet sizes such as 120g), as well as mackerel pickled in vinegar and rolled with sliced kelp (60g). They are also interested in frozen seasoned butterfly mackerel cut in 1/4 and frozen boneless butterfly mackerel, half belly, breaded with potatoes (20g). Suppliers offering any of these processed variants are invited to quote.

The importer requests quotations for frozen whiteleg shrimp in various processed forms, including headless, tail-on, steamed and frozen types, as well as PDTO (peeled, deveined, tail-on) boiled whiteleg shrimp. Size variants include 16/20 and 13/14, with packing in 2 lbs per bag x 5 bags per carton. All products are supplied frozen. The importer procures both steamed and boiled variants from Vietnam.

The importer requests quotes for frozen whiteleg shrimp in the following forms: peeled with head and tail removed, packed 10kg/ctn; PTO (peeled tail-on) breaded whiteleg shrimp of 30g each, packed 10 pieces per tray and 10 trays per carton; fried breaded white shrimp with head on, packed 6kg/ctn; fried breaded white shrimp, packed in 3kg and 4kg/ctn; breaded white shrimp, packed in 4kg/ctn; breaded white shrimp, packed in 6kg/ctn; peeled and tail-off, steamed and frozen, packed 10kg/ctn; and sushi white shrimp with frozen steamed head meat, packed 3.3kg/ctn. Suppliers should be able to provide the above variants of processed and breaded whiteleg shrimp suitable for foodservice or retail.

The buyer is seeking frozen yellowfin tuna in various forms including ground, saku (including super grade), and strips. Suppliers able to provide these processing types are invited to quote.

Importer requests frozen pangasius skin packed in 10kg cartons or boxes, with consistent quality and product freshness. Suppliers should offer only new goods equal to or better than the specified quality, suitable for wholesale trade.

The importer seeks quotations for frozen steamed white leg shrimp, with packing formats including 20 pieces x 30 packs x 2 bundles per unit. Both 'frozen steamed' and 'steamed and frozen' processing states are required as specified.

The importer requests frozen mechanically deboned rabbit meat for delivery at -25°C. Product is requested packed on pallets. Suppliers able to offer consistent quality and reliable supply of frozen, deboned rabbit meat are invited to quote.

The importer seeks frozen octopus in various forms. Requirements include standard frozen octopus as well as baby octopus, semi individual frozen, packed in 12x2 lbs tray format within master cartons, with net counts of 26/4 and 16/2. Suppliers able to provide these product variants and packaging formats are invited to quote.

The importer requests quotations for various frozen surimi-based imitation seafood products. Types include imitation crab sticks (minced style and filament style, in lengths of 3.5 inches and 5 inches, and in packaging of 0.5 kg, 1 lb, and 2.27 kg/5 lb), imitation crab shreds, imitation crab flakes, imitation breaded crab claws, and imitation breaded scallops. Brands handled include 'Beauty Wing' and 'Ichiumi'/'Ichi Umi.' Other surimi analogue forms such as chunks, bites, lobster tails, shrimp tails, and claws are also accepted. Suppliers should clearly state the type, cut style, length, and pack weights available. All products must be supplied frozen and suitable for further distribution.

The importer requests processed shrimp products, including frozen breaded shrimp and various styles such as breaded white leg shrimp pieces (60g and 80g each in retail inner box/ctn format), breaded shrimp chunks (fried), breaded butterfly shrimp, breaded shredded white shrimp, and frozen shrimp block sandwiches. There are also variants specified as frozen breaded HO (head-on) shrimp, and various net weights per carton are requested (5kg, 6kg, 8kg, and retail cartons). All products are requested frozen and breaded, with both white leg shrimp and white shrimp mentioned, and multiple packaging and presentation formats are accepted, including block, sandwich, chunks, shredded, butterfly, and individual piece sizes.

The importer seeks frozen Giant Seaperch (Seabass) fillets, skin-on, packed in 10 kg cartons. Fillets must be 100% brand new, with 20% glazing for 80% net weight. Suppliers are requested to quote based on these product requirements.