9 results for “Pork Lard Buying Leads, Buyers & Importers”

Free Fatty Acid (%): >3.0 Moisture & Impurities (%): >1.5 Melting Point: 36 - 42°C Peroxide Value (meq/kg): >10 Color (Lovibond or other standard): 5R max (Red scale) Certification Required: [ ] Halal [ ] Kosher [ ] ISO [ ] Other: N/A

Free Fatty Acid (%): >3.0 Moisture & Impurities (%): >1.5 Melting Point: 36 - 42°C Peroxide Value (meq/kg): >10 Color (Lovibond or other standard): 5R max (Red scale) Certification Required: [ ] Halal [ ] Kosher [ ] ISO [ ] Other: N/A

Free Fatty Acid (%): >3.0 Moisture & Impurities (%): >1.5 Melting Point: 36 - 42°C Peroxide Value (meq/kg): >10 Color (Lovibond or other standard): 5R max (Red scale) Certification Required: [ ] Halal [ ] Kosher [ ] ISO [ ] Other: N/A

pork lard to China

pork lard to China

Free Fatty Acid (%): >3.0 Moisture & Impurities (%): >1.5 Melting Point: 36 - 42°C Peroxide Value (meq/kg): >10 Color (Lovibond or other standard): 5R max (Red scale) Certification Required: [ ] Halal [ ] Kosher [ ] ISO [ ] Other: N/A

Please submit your quotation for the following product specifications: Minced Pork Lard (Pork Fat) with brand name BJ, destination port: Port of Manila, Philippines, Incoterms: FOB.

The buyer wanted to receive quotations for grasa forro pierna de cerdo.