Find 3,054 Raw Frozen Shrimp Buying Leads, RFQs from 2,802 Buyers & Importers

The importer purchases frozen white shrimp, specifying farm-raised product. Shrimp are delivered in wholesale carton or box packaging and transported with the reefer set between -18°C and -20°C with vents closed. Suppliers are asked to quote for frozen white shrimp in bulk carton or box packs, processed and shipped according to these temperature requirements.

The buyer seeks frozen Vannamei shrimp (Litopenaeus vannamei), head-on shell-on (HOSO), in wholesale cartons. Please quote for product matching these specifications and indicate available brands, grades, and packaging formats.

The buyer requests quotations for frozen vannamei shrimp in various forms, including cooked and raw. The types purchased include frozen white vannamei shrimp cooked and vannamei shrimp cooked PDTO (peeled, deveined, tail-on) IQF. Offers for other presentations of frozen vannamei shrimp are also welcome. Products are supplied in commercial carton packaging. Interested suppliers should provide detailed product specifications and available variants.

The importer requests quotes for frozen vannamei shrimp in various forms, including both raw and cooked variants. Preferred variants include cooked white vannamei shrimp, and cooked PD (peeled and deveined, tail-on), individually quick frozen (IQF) vannamei shrimp. Suppliers should provide options for these types of frozen vannamei shrimp.

The importer requests frozen raw shrimp. The shrimp are sourced from Indonesia, shipped frozen at -20°C. Suppliers offering frozen raw shrimp in bulk packaging are invited to quote.

The importer requests quotes for frozen Vannamei shrimp in various forms. The requirements include headless, tail-off shrimp, beheaded and frozen, sized 25 grams, packed as 10 pieces per tray with 20 trays per carton, as well as breaded torpedo Vannamei shrimp with 40% shrimp content, each piece 25 grams, also packed as 10 pieces per tray with 20 trays per carton. Suppliers offering these processing types and packing formats are invited to quote.

The buyer is interested in raw, fresh frozen Vannamei shrimp, both P&D tail-on and P&D tail-off, of Indian origin and farm raised. The product is IQF packed under the Chefs Net Select brand, and packaging format includes 5 x 2 lbs per master carton. Suppliers offering similar frozen Vannamei shrimp variants are invited to quote.

The importer seeks to purchase head-on shell-on raw frozen Litopenaeus vannamei shrimp. Products are semi-IQF packed in 6x4lb cartons. Suppliers offering this specification are invited to quote.

The importer requests offers for frozen Vannamei shrimp (Litopenaeus vannamei) of Indian, farm-raised origin. The product is required in several processed variants including: cooked, peeled, deveined, tail-on; cooked, peeled, deveined, tail-off; headless shell-on easy peel; and headless shell-on. Required retail and foodservice packaging formats include 5 x 32 oz, 30 x 12 oz, 16 x 2 lbs, 10 x 16 oz, and 12 x 3 lbs per carton. Brands purchased include Great Value, Members Mark, Market 32, and Walmart Great Value. Suppliers are requested to clearly specify all available processing types, pack sizes, and any applicable brand labeling.

The importer is seeking frozen whiteleg shrimp with head and tail removed, in both raw peeled and steamed frozen forms. Variants include peeled, headless, and tailless whiteleg shrimp packed as 2 bags of 5kg per carton, as well as steamed and frozen white shrimp with head and tail removed, size 100/200, packaged in 5kg bags (2 per carton). Suppliers are requested to quote for these specifications and packaging types.

The buyer seeks prepared shrimp and prawns in various presentations, including frozen steamed white leg shrimp for sushi, available in packs of 30 pieces x 20 trays per carton and in 250g x 20 bags per carton; frozen breaded white leg shrimp in 10 pieces x 20 trays per carton, as well as frozen breaded Kaitaifi whiteleg shrimp in the same packing; frozen sushi shredded white leg shrimp in bulk; and frozen sushi white leg shrimp in bulk units. Additionally, they source frozen steamed and PD (peeled and deveined) black tiger shrimp and PD broken black tiger shrimp steamed and frozen, packed in formats such as 1kg x 10/ctn, 2 x 5kg bulk per carton, and various sizes of breaded white shrimp packed in 1kg x 10 boxes or trays per carton, including variants labeled as 'breaded white shrimp.' The request covers both whole, broken, and shredded forms as well as both breaded and steamed products.

The importer requests quotations for boiled white shrimp that are peeled and have the tail on, presented frozen. They buy products both with and without accompanying frozen sauce trays. Sizes requested include 21/25, 41/50, 51/60, and 61/70 pieces per pound. Packaging formats include shrimp with frozen sauce trays in multiple sizes and boiled shrimp packed 24oz per bag x 16 bags per carton (24 lbs/10.88 kg per carton). Suppliers should note the requirement for shrimp to be headless, peeled, tail-on, and either sold with just frozen sauce trays or as plain boiled frozen packs.

The importer requests quotations for frozen cooked Vannamei shrimp in various processed forms, including IQF cooked peeled and deveined tail-on shrimp. Variants include pack sizes of 12x300 grams with a shrimp size of 51/60, sold under retailer brands such as Systeme U.

The buyer is interested in frozen shrimp packed in cases and shipped to ports in the United States, including Savannah, Georgia and Seattle, Washington. They require standard frozen shrimp as well as breaded variants, with deliveries requested in bulk. Suppliers are invited to quote for both regular frozen shrimp and frozen breaded shrimp, with all standard commercial packaging formats considered.

The importer is seeking quotes for frozen vannamei shrimp, primarily headless, shell-on, and IQF processed. Product variants include white vannamei shrimp, farm-raised, in raw and IQF frozen states. Packaging types include cartons and boxes. Suppliers should specify available processing types and packaging options suitable for bulk import.

The importer requests quotes for Frozen Vannamei Shrimp in various specifications, including IQF cooked and IQF raw shrimp, as well as EZ peel and color A2/A3 variants. Both Penaeus vannamei and Litopenaeus vannamei species are being sourced. Products are required in frozen state, with temperatures set around -18°C to -20°C for preservation and shipping. Suppliers able to provide these product types and packing formats are invited to quote.

Requests are for frozen breaded shrimp of the species Litopenaeus vannamei, in a variety of forms including clean-tail butterflied, coconut breaded, panko style, hand breaded, and IQF. The shrimp sizes purchased include 12/15, 16/20, 21/25, 26/31, and 31/35 counts per pound. There are purchases including tail-on, cleantail, and butterfly styles. Suppliers are invited to quote for all available variants matching these specifications.

The importer requests quotations for frozen raw Vannamei shrimp. The products include variants such as peeled and deveined tail-off and peeled and deveined tail-on shrimp. Packing specifications include 5x2 lbs per carton, with both packer label and Maripesca brand being accepted. Suppliers offering these processed frozen Vannamei shrimp in similar packing formats are invited to provide their best offers.

The importer is looking for frozen breaded tiger prawns. Required options include products packed 6 pieces x 6 per case, and fried breaded prawn variants. Also considered are offerings of frozen fried breaded tiger prawns (Penaeus monodon) in bulk cartons. Both standard breaded and fried breaded forms are considered.

The importer seeks suppliers of frozen cooked peeled and deveined tail-on Vannamei shrimp, individually quick frozen (IQF). The products requested include size grades 36/45 and 56/65, with branded packing under 'Seaquest'. Shrimp should be supplied in bulk cartons. Suppliers offering different sizes and IQF processing are encouraged to quote.