Find 3,054 Raw Frozen Shrimp Buying Leads, RFQs from 2,802 Buyers & Importers

The importer requires frozen vannamei shrimp in various processed forms. The specifications include IQF cooked peeled and deveined tail-on vannamei shrimp, available in 31/40 and 26/30 grades, packed in either 5x2 lbs or 10x1 lbs cartons. They also request headless, shell-off frozen shrimp. Suppliers able to offer these different types and pack sizes are invited to quote.

The importer requests quotes for frozen Argentine shrimp delivered in cartons. Product specifications include the EZP (easy peel) processing style. Interested suppliers should provide available variants and packing options for this frozen Argentine shrimp product.

Requests frozen vannamei shrimp in various processed forms and packings. Product types include peeled, headless, tail-on, size 8/12 and 13/15, packed 2 lbs per bag x 5 bags per carton (4.54 kg/carton), as well as raw peeled and deveined tail-off (IQF), and raw peeled and undeveined tail-on (block) variants. Suppliers able to offer Indian origin and other origins are welcome. Packing formats and size counts may vary depending on the shrimp type.

The importer requests breaded and fried frozen whiteleg shrimp products with various processing styles and sizes. Variants include peeled, headless, tail-on shrimp and shrimp peeled with head and tail on or off. Shrimp sizes range from 10g, 20g, 25g, 30g to 40g per piece, with packaging formats such as 100-160 pieces per bag/carton, 12 shrimp/bag/box x 12/carton, and 400g or 1kg per bag in cartons. Both plain breaded and pre-fried types are of interest. Suppliers offering other packaging formats or processing styles for breaded and frozen whiteleg shrimp may also quote.

The importer is seeking quotes for frozen Vannamei shrimp, with variants including peeled and deveined shrimp in blanched and semicooked forms. Requested sizes are 91/120 and 71/90, packed in 10x1 kg bags. Suppliers able to offer any of these specifications are invited to provide their best quotes.

The importer requests quotes for frozen cooked vannamei shrimp in various processed forms. These include peeled and deveined (PD) tail-off and tail-on shrimp, individual quick frozen (IQF), STPP treated, in size grades 100/200, 91/110, 90/130, 71/90, 61/70, 41/50, 31/40, 26/30, and 21/25. Variants feature packing in 5x2 lbs and 20x1 lbs bags and brands such as Blue Tide. Both tail-on and tail-off options are required, including those packed in non-airtight packs and blister packs. Packing is noted as both retail (smaller bag sizes) and bulk boxes. Suppliers should quote for all available cooked and frozen vannamei shrimp forms and sizes listed above.

The importer is seeking prepared shrimp products including shrimp and chili dumplings (35g), royal shrimp dumplings (35g), ginger shrimp dumplings (35g), shrimp rice rolls (65g) paired with soy sauce (50g/sachet), fried onions and scallions (3g/sachet), shrimp soup (35g), and shrimp 'drink masks' (35g). All requested products are produced in Vietnam, and suppliers are encouraged to offer each variant listed. Packaging details such as portion and sachet sizes should be specified according to the given variants.

We are interested in purchasing 2,000 cartons of frozen shrimps, packed in refrigerated container at -20°C. Final destination: Newark, New Jersey, United States. Interested suppliers are invited to quote per carton, stating lead time, proposed payment terms and sample availability.

The importer seeks frozen breaded white shrimp in butterfly and round forms. Variants include butterfly style packing in 3 lb/box, packed in either 12 lbs or 24 lbs per carton, and sizes such as 21/25 and 26/30. The products are packed in cartons for wholesale distribution. Suppliers offering these formats are invited to quote.

The buyer seeks frozen shrimp for delivery in bulk cartons. Variants purchased include shrimp shipped to Houston, Texas and the New York/Newark, New Jersey area. Suppliers are invited to quote for frozen shrimp packed in cartons, referencing any available grades, sizes, or processing states that match commercial trade standards.

The importer requests frozen Vannamei shrimp products in various forms and specifications. Sought-after variants include individually quick frozen (IQF) cooked, peeled, deveined, tail-on shrimp with preferred grades of 16/20 and 31/40, and IQF shrimp rings, packed in cartons. Suppliers offering different packing sizes and destination ports such as Toronto and Calgary are welcome to quote.

The buyer seeks frozen vannamei (whiteleg) shrimp in a range of presentations including raw, cooked, pre-fried tempura (tail-on and tail-off), breaded and fried (some with sauce), headless, peeled, tail-on and tail-off, both block and IQF. Variants include lightly dusted, steamed, and plain frozen shrimp. Sizes range from 13/15, 16/20, 21/25, 31/40, 50/70, 51/60, and 71/90. Packing options include 30pcs/bag/box x 10/ctn, 2Lbs/bag x 16/carton, 4x2.5lbs/master carton, 5x2lbs/master carton, and others, with several mentioning 438g/bag x 26 bags/ctn and 11.53kg/ctn. Some products include sauce sachets or are wrapped in rice paper. Buyers accept both cooked and raw, head-on or headless, and different tail presentations. Suppliers are requested to quote on all these processing types and pack sizes specified.

The importer requests quotes for Frozen Vannamei Shrimp in several variants including cooked, peeled, deveined, tail-off shrimp and raw, headless, easy peel shrimp. Products are sourced as individually quick frozen (IQF) and packed in cartons, with at least one variant specified as 6 x 5 lbs per carton (brand: Captn's Pack). Please provide details on product specification, processing style, and available packaging options matching these requirements.

The importer requests quotations for frozen whiteleg shrimp in various processed forms, including headless, tail-on, steamed and frozen types, as well as PDTO (peeled, deveined, tail-on) boiled whiteleg shrimp. Size variants include 16/20 and 13/14, with packing in 2 lbs per bag x 5 bags per carton. All products are supplied frozen. The importer procures both steamed and boiled variants from Vietnam.

The importer requests quotes for frozen whiteleg shrimp in the following forms: peeled with head and tail removed, packed 10kg/ctn; PTO (peeled tail-on) breaded whiteleg shrimp of 30g each, packed 10 pieces per tray and 10 trays per carton; fried breaded white shrimp with head on, packed 6kg/ctn; fried breaded white shrimp, packed in 3kg and 4kg/ctn; breaded white shrimp, packed in 4kg/ctn; breaded white shrimp, packed in 6kg/ctn; peeled and tail-off, steamed and frozen, packed 10kg/ctn; and sushi white shrimp with frozen steamed head meat, packed 3.3kg/ctn. Suppliers should be able to provide the above variants of processed and breaded whiteleg shrimp suitable for foodservice or retail.

The importer seeks quotations for frozen steamed white leg shrimp, with packing formats including 20 pieces x 30 packs x 2 bundles per unit. Both 'frozen steamed' and 'steamed and frozen' processing states are required as specified.

The importer requests processed shrimp products, including frozen breaded shrimp and various styles such as breaded white leg shrimp pieces (60g and 80g each in retail inner box/ctn format), breaded shrimp chunks (fried), breaded butterfly shrimp, breaded shredded white shrimp, and frozen shrimp block sandwiches. There are also variants specified as frozen breaded HO (head-on) shrimp, and various net weights per carton are requested (5kg, 6kg, 8kg, and retail cartons). All products are requested frozen and breaded, with both white leg shrimp and white shrimp mentioned, and multiple packaging and presentation formats are accepted, including block, sandwich, chunks, shredded, butterfly, and individual piece sizes.

The importer is seeking quotations for frozen vannamei shrimp in various forms and packings. Requirements include raw peeled and deveined tail-off vannamei shrimp (PD tail-off), both IQF and block frozen, with size grades 21/25, 31/40, 51/60, 61/70, 71/90, and other commercial counts. Packaging variants requested are 5x2lbs per master carton and 20x16oz per carton. Both tail-off and tail-on options are supplied, and all products are delivered frozen. Suppliers able to provide these forms and size grades are invited to quote.

The importer seeks frozen vannamei shrimp supplied in a variety of processed forms, including headless shell-on, head-on shell-on, easy peel, peeled and deveined (P&D) tail-off, and IQF styles. Shrimp are specified as either Pennaeus vannamei or Litopenaeus vannamei, and are ordered both raw and in various packing formats, such as IQF master cartons and retail-style cartons. Multiple size grades are required, including 31/40, 41/50, 51/60, 61/70, and 71/90. Packaging formats noted are 6 x 2.27 kg, 6 x 3.75 lbs, 6 x 5 lbs, and 10 x 2 lbs. The product is shipped and stored at temperatures ranging from -18°C to -20°C. Suppliers are requested to quote for all product variants, including all sizes and processing types listed above. Deliveries are to be made to Savannah, Georgia, or Atlanta, GA.

The importer requests quotes for frozen head-on shell-on raw vannamei shrimp, which are farm raised. Shrimp should be supplied in frozen state and packed in cartons suitable for bulk commercial shipping. Suppliers able to meet these specifications and packing requirements are invited to provide offers.