Find 50,000 Seafood & Aquatic Products Buying Leads, RFQs from 50,000 Buyers & Importers

The buyer requests quotations for frozen pike perch (Sander lucioperca) fillets. Products are required both as skin-on IQF fillets and skinless IQF fillets, packed in 5 kg net cartons. Suppliers should provide available specifications for both skin-on and skinless fillet types.

The importer seeks frozen vannamei shrimp (Litopenaeus vannamei) in various processed forms including raw peeled and deveined, tail-on skewers (10 inch skewers, 4 pieces per skewer, packed 6 x 2.478 lbs per master carton, 6 inner boxes per carton), raw peeled and deveined tail-off (packed 10 x 2 lbs per carton), and raw peeled and deveined tail-on (packed 5 x 2 lbs per carton). All products are individually quick frozen (IQF). Suppliers are encouraged to provide options for these different packing formats and processing styles.

The importer is seeking quotations for frozen fish fillets cut from small-sized fish. The products include various fillet cutting types, specifically referenced as 106-2, 106-3, and 106-6. All fillets are specified as frozen. Suppliers able to provide these fillet cuts with consistent quality and in commercial bulk packaging are invited to quote.

The importer is seeking suppliers of frozen tuna in bulk. They purchase both whole frozen tuna from mountain areas as well as frozen tuna loins. Suppliers able to offer various forms, including whole and loin cuts, are requested to provide quotations.

The importer requests quotations for frozen red mullet fillets with skin on. Suppliers should provide information on product specifications and available packaging options.

The importer requests frozen processed vannamei (whiteleg) shrimp in a variety of forms, including peeled and deveined (PD/CPDTO), headless, tail on, cooked, steamed, or boiled, in block or IQF styles. Requested specifications include a wide range of size grades (13/15, 16/20, 20/40, 21/25, 26/30, 41/50, 51/60, 71/90, 40/60), options for tail on or off, and options marinated or soaked in STPP. The shrimp are delivered packed in retail bags (12oz x 20bags/ctn, 2lb x 5bags/ctn) or cartons, and include broken meat/shredded varieties. Suppliers are asked to quote on all these variants, with reference to steamed, boiled, and cooked presentations, as well as peeled, tail-on, shredded or broken meat types, and various packaging formats.

The importer requests quotations for lobster products, including lobster head meat and frozen Caribbean lobster tails. Both lobster meat from the head and frozen tails are of interest. Please specify available product forms such as head meat and tail (frozen, Caribbean origin) when quoting.

The importer seeks suppliers of frozen blue lobster in raw form. Products should be packed in 10kg cartons with 80% net weight. Sought size variants include 300-400g per piece, 400-500g per piece, and 500-600g per piece. Suppliers able to provide these specifications are invited to quote for supply.

The importer requests quotations for fish fillets, meat, and portions in fresh, chilled, or frozen form. Suppliers should offer their available range of fish fillets and portions, indicating whether the species are Atlantic salmon or other varieties, as well as the available processing and packaging options.

The importer requests quotes for frozen Vannamei shrimp in multiple processed forms, including raw peeled deveined tail-on, sushi ebi, and nobashi. Suppliers should be able to provide these variants as required.

The importer requests frozen whiteleg (Litopenaeus vannamei) shrimp. They are interested in peeled and deveined, tail-off shrimp packed IQF. Packing specifications include 6x4 lbs per master carton. The importer buys multiple brands including Three Seas and Belford Bay. Suppliers should quote on available varieties of frozen raw peeled and deveined tail-off vannamei shrimp with IQF packing.

The importer requests quotes for frozen shrimp in head-on, shell-on, block frozen form. The shrimp are delivered in bulk cartons. Both English and Spanish terms are used, and the product is supplied raw and frozen. Suppliers able to offer these specifications are invited to submit offers.

The importer is seeking quotes for frozen milkfish belly supplied in institutional packs. Variants include baby split pieces that are marinated and spicy, descaled, gutted, gilled, sliced, and deboned. Suppliers who can provide any or all of these product types are invited to quote.

The importer is seeking quotes for frozen white snapper (Himedai) fillets with skin on, scales off, bellyflap off, bones and pin bones removed. Fillets are individually frozen and packed in 10 kg cartons. They require various size grades: 200/300g, 300/500g, 500/800g, 800/1200g, and 1200g/up. Suppliers able to offer these variants are invited to provide their offers.

The importer requires frozen Mahi Mahi fillets, skin-on and boneless. Products are packed IQF, IVP in 20kg cartons. Suppliers are invited to offer quotations for these specifications.

The importer requests quotations for breaded, par-fried, or fried whiteleg shrimp supplied frozen. Requested forms include headless, shelled, tail-on, peeled tail-on, with variations in processing such as breaded and battered. Shrimp sizes include 21/25, 31/35, 3L (40g), 25g, 14g (M), and L. Packing specifications vary, including formats such as 22 pieces (946g)/box x 4/carton, 40 pieces (600g)/box x 10/carton, 74 pieces (1.11kg)/box x 4/carton, and quantities measured by piece or unc (animals).

The importer purchases frozen white shrimp, specifying farm-raised product. Shrimp are delivered in wholesale carton or box packaging and transported with the reefer set between -18°C and -20°C with vents closed. Suppliers are asked to quote for frozen white shrimp in bulk carton or box packs, processed and shipped according to these temperature requirements.

The importer is seeking canned sardines in a variety of packings and flavors. They require regular and boneless sardines, available in oil, olive oil, springwater, hot pepper, smoke flavor, tomato sauce, and select chunk in oil. Packing options include 25/106g, 50/95g, 50/106g, 12/5/106g, and 5-pack, with presentations in both regular and boneless forms. The products are requested in cases or packages, with options for EO (easy open) and NS (no salt) features. Suppliers should offer all available variants and specify details for each flavor and pack size.

The importer is seeking frozen imitation crab products, specifically premium grade imitation crab sticks packed at 0.5 kg x 20 per carton and imitation crab flakes/shredded style (imitation crab meat shredded). Products named as Kanikama Premium Gold SK F are of particular interest. Suppliers offering these varieties and packing formats are invited to provide quotations.

The importer requests quotations for frozen Dong fish meat, supplied in homogenous packs. The product is received in a mixture of packaging options, including 1 barrel containing 2 cakes, and in cartons with cake units, with packaging formats such as 10 kg per cake and 20 kg cartons. Suppliers should specify available pack sizes and product specifications for frozen Dong fish meat.