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The importer requests processed vannamei shrimp in a variety of forms, including peeled, deveined, tail-off individually quick frozen (IQF) shrimp, as well as headless, peeled, tail-on or tail-removed shrimp, and both boiled and steamed frozen presentations. Accepted packings include 1lb, 2lb and 2.5lb bags with counts such as 10/ctn, 4/ctn, or 5/ctn, and cartons ranging up to 3600 units. Grade (count per pound) variants requested are extensive and include 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, 91/110, 100/150, 150/200, and 200/250, with certain product lines specified by brand (Portico Classic, Pacific Treasure, Admiral of the Fleet), and offers in both block and IQF styles. Product must be received frozen at -20°C. Suppliers are invited to quote all available grades, counts, and packaging configurations matching these requests.

The importer requests quotations for frozen vannamei shrimp (Litopenaeus vannamei, Penaeus vannamei) farm raised by aquaculture. Products requested include headless shell-on (HLSO) shrimp, with multiple references to packing in 1x44 lbs per carton. Suppliers are encouraged to provide offers for all available sizes and packaging options matching the described variants.

The importer requires processed frozen shrimp in various forms, including peel, headless, tailless, frozen fried shrimp with soy sauce, in size 13/15, packed 1lb x 24 boxes per carton (10.896 kg net weight per carton), as well as standard frozen shrimp products. Offers should include all available packing types, processing forms, and specifications of processed frozen shrimp.

The importer requests quotes for frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms. Variants required include raw frozen peeled and deveined tail-off shrimp, individually quick frozen (IQF) with protective glaze (specified as 25% in some cases), and sizes including 41/50, 51/60, 61/70 counts per pound. Packing formats of 6 x 3.8 lbs and 6 x 4 lbs per master carton are used, under the brand Indymermaid. The country of origin is India. Suppliers should list all available grades and packing options matching these specifications.

The importer requests quotes for frozen sailfish, supplied as irregular cubes that are skinless and boneless. Suppliers should offer products meeting these specifications.

The importer is seeking offers for frozen Vannamei shrimp (Litopenaeus vannamei) in various processed forms and sizes. The requirements include raw peeled and deveined (PD) tail-off shrimp (size grades: 41/50, 51/60, 61/70, 71/90, 91/110), raw peeled and deveined tail-on shrimp (sizes: 21/25, 31/40), all supplied as individually quick frozen (IQF). Packing formats requested are primarily 6x4 lb and 5x2 lb or 10x2 lb per carton. Brands purchased include Three Seas, Kai, and Bayfresh. Supply to US ports including Chicago, Norfolk, Savannah, Houston, and Newark is required.

This importer is looking to purchase frozen wild flounder fillets from flat fish of the Pleuronectidae or Bothidae families. Suppliers should provide information on packing options and other available origins for IQF, skinless, and boneless wild flounder fillets.

The importer is seeking suppliers of fish waste for bulk industrial applications. Acceptable material includes all types of fish waste and by-products suitable for further processing. Suppliers are requested to provide details of the fish waste available, including types of species included if possible, product handling, and bulk packaging options.

The importer is seeking quotations for frozen vannamei shrimp in various presentations including cooked peeled & deveined tail-on, cooked peeled & deveined tail-off, raw peeled & deveined tail-on, and raw peeled & deveined tail-off. Packaging formats include IQF in pouch and cartons, with pack sizes such as 10 x 1 lb, 16 x 12 oz, and 5 x 2 lbs. Size grades requested include 13/15, 26/30, 31/40, 41/50, and 71/90 counts. Products are offered under different brands and both farm-raised and white varieties are accepted. Shrimp may be delivered DDP to New York/Newark, USA.

The importer requests quotations for frozen processed shrimp in the following variants: peeled with head and tail left, steamed and frozen, available in sizes 16/20, 26/30, 35/40, and 41/50, packed as 500g (400g net) per bag x 10 bags/box, 700g (560g net) per bag x 7 bags/box, or 1kg (800g net) per bag x 5 bags/box; peeled with head and tail removed, steamed and frozen, size 150/350, 500g (400g net)/bag x 10 bags/carton. Additional types include frozen fried, breaded whiteleg shrimp (headless, shelled, tailless) size 71/90 in 500g/box x 10/carton; steamed and frozen white shrimp (crumbled or shredded), headless and tailless, size 20/90, in 1kg (800g net)/bag x 5/carton and 1kg/bag x 5/carton packaging; and steamed shrimp meat (BM scraps) frozen, size 20/90, in both 500g (400g net)/bag x 10 bags/carton and 1kg (800g net)/bag x 5 bags/carton. Suppliers are encouraged to specify processing style, available sizes, and packaging formats matching these characteristics.

The importer requests quotes for processed American lobster products, including popsicle-format items. Suppliers should specify available product forms, net weights, and freezing methods.

The importer is seeking quotations for frozen cooked squid rings produced using the IQF process. Product is supplied in bulk 10 kg cartons, with a specified ring size of 60/UP.

Requesting quotations for frozen yellowfin tuna, including loins and sandwich steaks, packed for food service. Delivery is required to Los Angeles, California.

The importer seeks quotations for frozen cooked Vannamei shrimp, with the following variants: peeled and deveined (P&D), tail-on and tail-off options, individually quick frozen (IQF), both in pouch and bulk packing. Size grades include 26/30, 41/50, 41/60, 51/60, 61/70, 71/90, 100/150, 150/250, and 150/350. Products are available in various pack sizes such as 12x0.3405 kg, 24x0.3405 kg, 14x0.681 kg, 30x12 oz, 24x12 oz, 14x24 oz, 5x2 lbs, and 30x0.3405 kg per carton. The product is sourced in wholesale commercial volumes for delivery to U.S. ports including Seattle, Tacoma, Norfolk, and Baltimore.

The importer is seeking offers for frozen Vannamei shrimp in a variety of presentations and sizes. Interested suppliers should be able to provide IQF peeled and deveined shrimp with both tail-on and tail-off options, raw, in block or individually quick frozen (IQF) form. Grades and sizes requested include 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, with packaging formats such as 5x2 lbs (0.908 kg) bags per carton. Both white shrimp and general frozen/fresh shrimp/prawn are sought, with deliveries to ports including Los Angeles, Long Beach, New York, and Miami. Preference for raw product, and both retail and commercial grade packings are relevant. Suppliers should quote based on the listed grades, sizes, presentations, and ports of arrival.

The importer seeks frozen breaded shrimp products for supply. They purchase multiple variants including breaded peeled and deveined (PD) shrimp, breaded peeled tail-on (PTO) shrimp in 6 kg and 3 kg cartons, breaded white leg shrimp with 10 x 1 kg packaging, and Ebikatsu-style breaded shrimp in 9 kg cartons. Additional variants include breaded shredded white shrimp presented both as Ebikatsu and in unique forms such as frozen skewers and heart-shaped pieces, each packed in 10 kg cartons. Suppliers are invited to quote on all breaded and frozen shrimp formats purchased, including all listed breaded, cut, and packaging types.

The importer seeks quotes for frozen Orange Roughy fillets (Hoplostethus atlanticus). Suppliers offering frozen Orange Roughy fillets suitable for export and bulk distribution are invited to provide quotations.

The importer requests offers for frozen Pangasius (Swai) fillets (Pangasianodon hypophthalmus) in a variety of presentations. Fillets are purchased in multiple sizes, including 3/5 oz, 5/7 oz, 7/9 oz, 8/10 oz, 9/11 oz, 10/12 oz, 12/14 oz, and 14/16 oz per piece. Packaging variants include IQF (Individually Quick Frozen), IVP (Individually Vacuum Packed), and bulk packing formats, with common carton weights of 15 lb, 20 lb, 22 lb, or 30 lb per carton or box. Well trimmed fillets are also included. Suppliers are encouraged to specify the available sizes, packaging types, and trimming options matching those listed above.

The importer is seeking frozen breaded shrimp in various forms, including PTO (peeled, tail on), whole or meat, with typical sizes of 30g and 50g. Packing formats include 10 pieces/tray x 20 trays/carton, 6 shrimp/tray x 20 trays/carton, and options in bulk kilograms. Both standard and white shrimp are accepted, with specification requests for both PTO and whole product. Suppliers are requested to quote on all available variants fitting these descriptions.

The buyer seeks quotes for processed vannamei shrimp in several formats, including frozen cooked peeled and deveined (P&D) tail-off IQF packed in 5x2lbs with a size category of 41/50, frozen cooked peeled and deveined (P&D) tail-on IQF packed in 5x2lbs with a size category of 31/40, and frozen breaded white shrimp (Litopenaeus vannamei). Suppliers are requested to offer all available variants, including different processing states (cooked, peeled, deveined, tail on/off, breaded), pack sizes, and size grades as specified above.