Find 50,000 Seafood & Aquatic Products Buying Leads, RFQs from 50,000 Buyers & Importers

The importer seeks quotations for frozen sardine products made in Vietnam. Products include sushi sardine fillet, packed as 20 pieces per tray and 20 trays per carton, available in several size grades such as SS240, SSS, SSS180, H, S, and M. Suppliers are encouraged to offer the various sardine fillet sushi product sizes as listed.

Importer requests quotes for frozen vannamei shrimp in a variety of processed forms and packaging. Current demand includes individually quick frozen (IQF) packing in 5 x 2 lbs bags. Product size requested includes 31/40 count, and reference is also made to grade 16/20.

The importer requests quotes for frozen shrimp. They purchase both generic frozen shrimp and frozen raw head-on shell-on (HOSO) scampi shrimp, semi-IQF, packed in 10 x 2 lbs cartons. Size variants required include 2/4, 4/6, and 6/8.

The importer seeks quotations for frozen Vannamei white shrimp (Litopenaeus vannamei) in a range of processed forms and sizes. Requirements include cooked and raw, peeled and deveined (PD) tail-on and tail-off, IQF, as well as block frozen presentations. Variants cover headless easy peel, PND IQF, and half-cut (EZP) with sizes from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 71/90, and other size gradings. Suppliers should be able to offer both cooked and raw forms, varying by processing type and pack size, to match these diverse requirements.

Seeking cooked frozen whole white clams in vacuum packs. Requirements include pack sizes of 1 pound per bag with 10 bags per master carton (10 lbs total) and some variants with 2 x 5 lb packing. Clams are specified as size 20-30 pieces per pound, natural white shell color, and 100% net weight after deglazing. Only clams not listed under CITES are accepted and both branded (e.g., Lenger) and unbranded variants are sourced.

The importer requests frozen breaded octopus in a variety of sizes, including variants labeled AYV and V, with deliveries in bulk packaging.

Seeking quotes for frozen breaded shrimp in various presentations. Requirements include breaded popcorn shrimp in pouches, 70-80 count per pouch (12 x 8oz packs per master carton), as well as breaded mini shrimp of 65-100 count, available in both 1 x 10 lb and 4 x 3 lb pack sizes per master carton. Also interested in frozen raw Vannamei shrimp in breaded coconut butterfly style, size 16/20, and breaded butterfly shrimp with clean tail in sizes 21/25 and 12/15, including dinner shrimp formats. Shrimp should be supplied in commercial packaging suitable for bulk foodservice buyers.

The buyer seeks offers for processed vannamei shrimp in a variety of presentations and packings. Requirements include breaded butterfly and coconut shrimp (tail-on), breaded popcorn shrimp, headless peeled tail-on shrimp, peeled and deveined tail-on or tail-off shrimp (IQF), steamed and boiled presentations, as well as sauce or ring types. Sizes range from 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, to 91/120, and are packed under different brands such as Sail, Meijer, Hannaford, WaterFront Bistro, and Good. Packing formats include retail and foodservice packs (for example, multiple bags per carton and pouch, typically ranging from 340g to 2lb and 3lb packs), and some products are noted as BAP 4 Star certified. Requests cover both raw and cooked states, with shrimp processed as peeled and deveined, tail-on or tail-off, full cut or pin deveined, as well as breaded forms including butterfly, popcorn, and coconut. Suppliers are encouraged to quote based on the listed sizes, cuts, and packaging types, with delivery to ports such as Los Angeles, Newark, Norfolk, New York, and Jacksonville.

Seeking supply of raw frozen shrimp, typically packed in cartons and shipped at -24°C in reefer containers. All product is supplied as raw and frozen, suitable for bulk commercial buyers. Suppliers are requested to quote based on these specifications.

The importer is seeking frozen Vannamei shrimp in a wide range of product forms and packings. Requirements include cooked and uncooked options, peeled and deveined shrimp with tail on or off, block and IQF packing, and both in-shell and shell-off options. Size grades requested include 26/30, 31/40, 41/60, 51/60, 71/90, 100/150, and 21/25. Packing formats include 5x32oz, 8x12oz, 12x12oz, 14x24oz, 18x12oz, 24x12oz, and 30x12oz, as well as bulk ctns/pcs/kgs/lbs. Farm-raised, whiteleg (Litopenaeus vannamei) and 'boiled PDTO shrimp with frozen sauce tray' variants are included (notably size 51/60). Breaded and breaded butterfly shrimp are also purchased in sizes 21/25, 26/30 and unspecified. Suppliers are invited to quote for all the above variants and specifications supplied.

The importer requests quotes for frozen catfish fillets (Ictalurus punctatus). Products should be fillets and delivered in bulk packaging suitable for commercial distribution.

The importer requests quotations for frozen salmon in various forms and packaging. They purchase salmon as cut pieces and sliced portions, including salmon belly, with products packed in cartons of approximately 10-11kg each. The salmon is provided frozen, and variants include 'cut pieces' as well as 'sliced of fire frozen' options. Suppliers able to offer these frozen salmon variants are invited to provide their best quotations.

Importer requests quotes for frozen Vannamei shrimp (Litopenaeus vannamei) in a range of specifications. Products include raw, peeled and deveined shrimp with tail off as well as tail on, packed IQF. Packing options include 5 x 2 lbs, 6 x 4 lbs, 6 x 4.5 lbs, and 6 x 3.75 lbs, with net weight and net count indicated. Shrimp are available under brands such as Southern Seas, Stellar Seas, Grand Harvest, Northern Seas, and Island. A wide assortment of count sizes is required, including 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90. Both 'other than AFD' and standard raw packed shrimp are of interest. Variants include tail on, tail off, headless shell on, and NWNC treated. Quotes should reflect these brands, counts, and pack sizes. Deliveries are sought to the New York/Newark area including the port of New York, Newark, New Jersey.

The buyer requests quotations for frozen vannamei shrimp in a range of processed forms, including IQF and block frozen, both headless shell-on and peeled & deveined (P&D) tail-on and tail-off options. Required sizes include 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, and 71/90. Products are to be packed in various forms such as 4x2.5 lbs, 6x4 lbs, 10x2 lbs, and 10x0.908 kg per carton or pouch, with brands such as Portico Classic, Portico Imperial, and Mornings Harvest. Both raw and cooked, tail-on and tail-off, and ASC/BAP certified options are included. Suppliers should provide all available variants as listed.

The buyer is seeking frozen pangasius skin with meat removed and bloodless, supplied in blocks of 5 kg packed two per carton or barrel (10 kg per carton or barrel), with a net weight of 100%. Suppliers offering these packing and product specifications are invited to provide quotations.

Requests include frozen steamed sushi shrimp (Hanging meat) in various sizes (2HM, 3HM, 4HM, 5HM, 6HM, 7HM) as well as whole peeled, steamed and frozen shrimp in sizes such as 50 PCS/box and 60 PCS/box. Also seeks whiteleg shrimp (vannamei) in breaded and fried forms: headless, peeled, tail-on, available in sizes such as 41/50, L, 2L, and specific tray or carton quantities. Packaging variants include trays, cartons, and bulk (uncounted animals or by kilogram). Also includes sushi ebi (white vannamei, without tail), supplied in units such as 2 x 10 x 500g. Suppliers are invited to quote for all these variants of frozen vannamei shrimp, both for sushi and breaded fried formats, with and without tail, in all available sizes and packings.

The importer is seeking frozen vannamei shrimp in a variety of forms including headless shell-on, peeled and deveined tail-on and tail-off, easy peel, and butter round. The shrimp are supplied raw and in IQF and block formats, with pack sizes typically of 5x2 lbs or 10 lbs per master carton. Size grades requested include (but are not limited to) 13/15, 16/20, 21/25, 26/30, 31/40, 36/40, 41/50, 50/60, 51/60, 61/70, 71/90, 91/110. Requested brands include Bay Winds and Preference, with both white and standard vannamei variants. Suppliers should provide options for different sizes, cuts (headless shell-on, P&D tail-on, P&D tail-off, easy peel), and packaging formats as listed.

The importer is seeking frozen prepared or preserved shrimp products, including breaded shrimp (40g), breaded white shrimp with meat (40g), headless peeled white leg shrimp that are boiled with tail left (split, for sushi) in sizes 3L, 4L, and 5L (30 pieces per tray, 40 trays per carton), peeled headless shrimp with tail that are pre-fried in flour (25g, 10 pieces per box, 20 boxes per carton), and boiled white-leg shrimp with tails and pork (42.5g, 6 pieces per tray, 20 trays per carton). Suppliers offering any of these variants are invited to quote.

The importer seeks frozen vannamei shrimp (whiteleg shrimp), including both headless tail-on and headless tailless types, in steamed and cooked forms. Requested product sizes include 41/60A, 41/60A-ASC, 51/60VO, 51/60VF(E), 61/70VF, and 61/70BR. Packing formats include 500g or 1kg bags packed in cartons, with options such as 10 bags/carton and 20 bags/carton. Both IQF and no explicit processing requests are included. ASC certification is required for specific 41/60 size variants. Suppliers should quote for all sizes and packing styles listed.

The importer is seeking pasteurized wild caught crab meat supplied in hermetically sealed metal cans, commonly packed 12 cans per carton. The requested product includes the following grades and cuts: Super Lump, Special, Lump, Jumbo Lump, Colossal, and Claw Meat. Suppliers should offer all available variants of pasteurized crab meat in sealed cans with pack size and grade details.