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The importer is interested in processed shrimp products of various preparations and sizes. Requirements include frozen boiled peeled and deveined tail-on (PDTO) shrimp in sizes 71/90 and 31/50, and frozen boiled peeled and deveined (PD) shrimp in size 100/200. All boiled shrimp are packed either in 900g x 10 packs/carton or 200g printed bags x 10 per carton. The importer is also seeking frozen breaded shrimp products, including breaded PD shrimp in size 71/90 and breaded, fried PTO shrimp in size 31/40, with specifications of 900g bags x 10 per carton. Shrimp variants include both breaded and boiled, with specified packing formats and size grades. Suppliers are requested to quote based on these product types, size ranges, and packaging details.

The importer is seeking offers for frozen whiteleg shrimp that are steamed, available in sizes 16/20, 26/30, and 31/40. These shrimp are supplied with net weight at 75% and glazing at 25%, and are packed in either 1kg printed bags (10 bags per carton) or 500g printed bags (20 bags per carton). Both frozen and steamed variants under these size and packing options are required.

The importer requests frozen breaded whiteleg shrimp in various forms and sizes, including peeled tail-on (PTO) and whole, with shrimp sizes such as 20g, 25g, 30g, and 40g. Product variants include breaded and fried, breaded shrimp trays and blisters, and menbosha (shrimp sandwich) presentations. Shrimp are packed in formats such as 10 or 30 pieces per tray and 10 to 20 trays per carton, or 20 pieces per box with 10 boxes per carton. Suppliers are invited to quote for all these variants.

The importer requests offers for frozen Emperor fish (Lethrinus lentjan). Products should be frozen, with no further processing or filleting specified. Suitable for bulk commercial supply to the Miami market.

The importer is seeking frozen vannamei shrimp in a variety of presentations. These include cooked peeled and deveined tail-on vannamei shrimp in IQF packs of 16x12oz (31/40 and 61/70 count), cooked peeled and deveined tail-off vannamei shrimp in IQF packs of 16x12oz (61/70 count), and cooked peeled and deveined tail-on vannamei shrimp in IQF packs of 10x1lb (41/50 count). The importer also purchases frozen cooked peeled, tail-on vannamei shrimp rings, and frozen cooked in-shell-on P&D tail-on shrimp rings in IQF packs of 12x10oz (61/70 count). Both shrimp rings and standard packs are requested, and all products are delivered frozen. Suppliers are encouraged to quote on the available variations in cut, packaging size, and grading.

The importer is seeking processed shrimp products including mini shrimp bao and frozen fried breaded white shrimp. Variants include shrimp bao and a shrimp product set with frozen fried breaded white shrimp. Product forms cover bao and fried/breaded styles. Suppliers are invited to quote for the available types and preparations of processed shrimp products suitable for retail or foodservice use.

The importer seeks quotations for frozen surimi made from pangasius (Pangasius hypophthalmus). Both Type A and Type SA surimi are purchased, supplied in blocks of 10 kg per block, packed as 2 blocks per 20 kg net weight carton. Suppliers offering frozen pangasius surimi in these types and packing specifications are invited to quote.

The buyer requests frozen whiteleg shrimp in different processed forms and sizes: steamed headless and tailless whiteleg shrimp size 51/60, packed in 10kg cartons; frozen tempura-fried headless and tail-on whiteleg shrimp, lightly breaded, with individual piece size of 20g, packaged as 8 pieces per 180g box and 10 boxes per carton; and peeled, boiled white shrimp size 51/60, as well as steamed and frozen with head, shell, and tail removed, size 51/60, packed 10kg bulk per carton and not in an airtight bag. Suppliers offering these processed styles and packings are invited to quote.

The importer requests quotations for canned skipjack tuna in various presentations. Purchases consist of shredded skipjack tuna packed in soya oil and shredded skipjack tuna packed in brine, both offered in 185g net weight cans (130g drained), packed 48 cans per carton with 307x112 easy-open ends. The importer is also interested in skipjack tuna portions in sunflower oil, packed in 170g round cans. Suppliers able to provide these variants are invited to quote.

The importer requests frozen Pacific cod loins, processed and individually quick frozen (IQF). Products are expected to arrive packed in cartons suitable for wholesale trade. Suppliers able to offer Pacific cod loins in IQF form are invited to quote.

The importer seeks frozen sushi-grade whiteleg shrimp, available in both 'whiteleg shrimp' and 'white leg shrimp' product variants. Suppliers able to provide these frozen sushi shrimp in the requested packaging and suitable for sushi applications are invited to quote.

Requests include a range of frozen processed vannamei shrimp products. Varieties include frozen breaded shrimp (various sizes such as 12g, 13.5g with coconut, 20g, 30g, and 50g), breaded whole shrimp, and breaded shrimp with meat blend. There are also frozen breaded shrimp and meat cakes (15g), and frozen boiled sushi belly shrimp available in 2L, 3L, 4L, and M sizes. Additionally, the range includes blanched vannamei shrimp as frozen dip shrimp (size 6g) packed in 20-piece (120g) billets. Suppliers are invited to quote on these ready-to-cook or ready-to-eat vannamei shrimp formats as specified, including all mentioned size and processing variations.

The importer is seeking suppliers of Frozen Shrimp in bulk, including the following variants: frozen prefried breaded shrimp, frozen raw breaded shrimp, and frozen raw pre-marinate peeled shrimp. Products are sourced from various origins, including Ecuador and China. Shrimp are supplied in large cartons or packages. Both breaded and pre-marinated options are required.

The importer is seeking quotations for shrimp dumplings in a variety of forms. These include plain shrimp dumplings and shrimp dumplings with ginger soy sauce. Various packaging formats are of interest, such as boxes, bags, or packs, and the product weight per pack may differ. Offers should cover all available variants including those with dipping sauces.

Seeking suppliers of frozen Spanish mackerel fillets (Ikan Tenggiri Beku). The importer purchases this product in wholesale quantities and is interested in fillets processed and frozen for further distribution.

The importer seeks suppliers of frozen vannamei (whiteleg) shrimp in various preparations. Requirements include frozen steamed sushi whiteleg shrimp packed as 20 pieces per tray x 40 trays per carton, and white leg shrimp peeled and deveined, headless and tailless, frozen and steamed, packed as 500g per bag x 20 bags per carton. Steamed and frozen PD (peeled and deveined) whiteleg shrimp in 500g bags x 20 per carton are also requested. Additionally, frozen breaded whiteleg shrimp is required in 50 pieces per box x 10 boxes per carton. Both sushi and conventional packings are specified.

The importer seeks quotes for frozen breaded white shrimp in various forms and sizes. Requirements include breaded PTO (peeled tail-on) white shrimp with meat in 20g and 30g sizes, packed 10 shrimp per tray and 20 trays per box or carton, as well as whole breaded white shrimp at 50g, packed 10 shrimp per tray and 10 trays per box or carton. Packaging is in blisters. Suppliers should confirm the availability of these packing and portion variants.

The buyer requests quotations for whole frozen shrimp, both conventional and organic. All products should be supplied whole and frozen. Suppliers able to offer organic certification in addition to standard product are encouraged to specify this in their quotations.

The buyer seeks seasoned and processed squid products, including dried cut squid, grilled squid head, and grilled shredded squid, all with added spices. Offered items include dried cut squid with spices, grilled squid head (whole and cut) with spices, and grilled shredded squid with spices. Shelf life requested is 24 months from the date of manufacture or production, and products are to be packed in cartons of 9 kg or 10 kg. Suppliers able to offer these squid products in various preparations with specified packing details are invited to quote.

The importer is seeking quotes for frozen breaded white leg shrimp in a variety of forms and product types. These include plain breaded pieces in sizes 12g, 15g (balls/pellets), 20g, 25g (Tempura), 30g, 40g (fried), and 50g (patty and head-on/peeled body with tail-on), as well as Torpedo and Tempura styles. Packaging formats include assorted trays, boxes, and wraps ranging from 10 to 60 pieces per pack with different configurations such as 10 boxes/carton, 4 trays/package, and 3 trays/package. Both fried and unfried versions are of interest. Suppliers should offer all available variants matching these specifications.