Find 50,000 Seafood & Aquatic Products Buying Leads, RFQs from 50,000 Buyers & Importers

The buyer seeks seasoned and processed squid products, including dried cut squid, grilled squid head, and grilled shredded squid, all with added spices. Offered items include dried cut squid with spices, grilled squid head (whole and cut) with spices, and grilled shredded squid with spices. Shelf life requested is 24 months from the date of manufacture or production, and products are to be packed in cartons of 9 kg or 10 kg. Suppliers able to offer these squid products in various preparations with specified packing details are invited to quote.

The importer is seeking quotes for frozen breaded white leg shrimp in a variety of forms and product types. These include plain breaded pieces in sizes 12g, 15g (balls/pellets), 20g, 25g (Tempura), 30g, 40g (fried), and 50g (patty and head-on/peeled body with tail-on), as well as Torpedo and Tempura styles. Packaging formats include assorted trays, boxes, and wraps ranging from 10 to 60 pieces per pack with different configurations such as 10 boxes/carton, 4 trays/package, and 3 trays/package. Both fried and unfried versions are of interest. Suppliers should offer all available variants matching these specifications.

The importer requests frozen pangasius (Pangasianodon hypophthalmus) skin, supplied in 5kg blocks. Suppliers should quote for frozen pangasius skin blocks suitable for wholesale supply, offering product as described above.

The importer requests quotes for frozen boiled peeled tail-on (PTO) whiteleg shrimp in various sizes and packaging formats. Sizes include 16-20, 21-25, 26-30, 31-40, 41-50, 41-60, 51-60, and 71-90. Packaging variations include 2 lbs/bag x 5 bags/carton (10 lbs/carton), 1 lb/bag x 10/carton (10 lbs/carton), 0.75 lb/bag x 30/carton (22.5 lbs/carton), 0.75 lb/bag x 18/carton (13.5 lbs/carton), and 12 oz/bag x 30/carton. Many products specify IQF processing and are offered under multiple brands such as NHA TRANG SEAFOODS, BLUE SEA, WATERFRONT BISTRO, SEA MAZZ, GREAT VALUE, BOWL AND BASKET, and PACKER'S. Shrimp are offered both as whole PTO and as PTO meat. Suppliers are requested to quote for all specified size grades, packing methods, and processing details listed above.

The importer requests quotations for frozen meat of Nemipterus species (Dong), ground/minced form. The product is supplied packed homogenously as 1 barrel containing 2 cakes, 1 cake per pack of 10 kg, or 1 carton of 20 kg. Both packaging types are accepted.

The buyer is seeking frozen sushi whiteleg shrimp offered in a variety of packaging formats, primarily supplied in blisters. Variants include plain frozen sushi whiteleg shrimp, as well as shredded sushi whiteleg shrimp. The buyer accepts both standard and shredded types, and desires packaging in blister packs of varying quantities.

The importer is seeking suppliers of frozen salmon products including salmon cut into pieces, chopped salmon, sliced salmon, and salmon skin that has been cleaned and cut into pieces. Both seasoned and plain variants are needed. Packaging formats include PE packs from 0.20kg to 1.00kg and trays of 0.34kg. The requirement covers finished products such as chopped, cut, or sliced salmon, as well as seasoned and spiced finished salmon. Suppliers offering frozen salmon in these processed forms, with variations in cut size, slicing, and seasoning, are invited to quote.

The buyer is seeking processed breaded shrimp products including a range of varieties such as Ebi Fry in various sizes (including S, L, 2L, 4L, 6L, 7L, 8/12 VA, and 21/25 VA), Ebi Tempura, Ebi Fritter, Big Ebi Fry (65g), HO Ebi Fry (105g), Butterfly Ebifry M, and TK Ebi Fry (25g). Additional presentations requested are Tsuna (TS) series such as TS500NA90, TS4L89, TSL90, TS2L87, and TS40G89, as well as Ebikatsu shrimp cakes (40g and others) and deep fry Ebikatsu (50g 5 pcs). Ebi Tempura is requested in a 71/90 shrimp count. Packing weights, pack counts, and forms such as unit (animals) and kilogram formats are specified. Products should be breaded and frozen, suitable for deep frying or baking. Quotes are requested for all the above variants.

The importer purchases frozen yellowfin tuna, Thunnus albacares, primarily processed with filtered woodsmoke. Deliveries have been made in bulk master cartons, with net weights and gross weights indicated. Suppliers are requested to quote for frozen yellowfin tuna, offering both standard and filtered woodsmoke-processed options as routinely supplied to major U.S. ports.

The importer is seeking frozen shrimp supplied at -21°C, packed in cartons and shipped in refrigerated containers. Offers should specify shrimp species, size, cut, and available packaging.

The importer is seeking live bullfrogs (Rana catesbeiana). Suppliers are requested to quote for live bullfrogs suitable for the live animal trade. All packaging variants the importer buys are accepted.

The importer is looking to purchase frozen pangasius skins. The product should be frozen and packed in 5 kg blocks, with either 215 or 224 blocks per pallet. Both types of packing formats are accepted, including 'nude block' packing. Suppliers are invited to quote for these specifications.

The importer seeks offers for frozen Norway mackerel fillets and kirimi, both boneless and bone-in. Requirements include boneless fillets packed in various sizes such as 35, 40, and 45 pieces per 5kg carton, as well as bone-in fillets in 40 piece packs. Kirimi (fillet pieces) are required in multiple specifications: boneless variants of 20g (300 pcs), 30g (200 pcs), 40g (150 pcs), 50g (120 pcs), 60g (50 pcs), 65–90 pcs per bag, 70g (80 pcs), and 80g (75 pcs); bone-in kirimi in 20g (300 pcs), 30g (200 pcs), 40g (50 or 150 pcs), 50g (60 pcs), 60g (50 pcs), 70g (80 pcs), and 80g (75 pcs) variants. Some lines specify quality ranks (e.g., Rank 1, Rank 2.10, Rank 3) and packing styles (WBF, IKK). Suppliers should specify all available sizes, quality ranks, and packing methods for frozen Norway mackerel fillets and kirimi, including both boneless and bone-in options.

The buyer seeks suppliers of dried seaweed for import. Products include ao nori powder packed in 500g packets, kizami nori cut seaweed in 20-packet bundles, and general dried seaweed. Both powder and cut forms are being sourced, with various packaging options such as 16 packets per bundle and 20 packets per bundle. Suppliers offering different varieties and packing styles of dried seaweed are invited to provide quotations.

The importer seeks live Mandarin Fish for ornamental purposes. Interested suppliers are invited to provide quotations for live, healthy Mandarin Fish suitable for the ornamental fish trade.

The importer is seeking frozen whiteleg shrimp in various forms and specifications. Requirements include frozen breaded and blanched shrimp with tail meat (size 30g), frozen breaded shrimp (size 26/30), steamed and frozen CPD (cooked, peeled, deveined) shrimp in sizes 100/200, 91/120, 71/90, 61/70, 51/60, 41/50, 31/40, and 26/30, with packing at 500g x 20 per carton. Additionally, offers are needed for IQF steamed head-on shell-on (HOSO) and peeled and deveined (PD) shrimp with 80% net weight and 20% glaze, in sizes 51/60, 31/40, 91/120, 71/60, 61/70, 51/60, 41/50, 21/25, 31/40, and 26/30, also in 500g bags x 20 per carton. Suppliers should specify available forms, processing types, and size ranges.

The importer is looking for frozen processed whiteleg shrimp supplied in several formats for use in sushi and breaded applications. Variants required include: - Sushi-style shrimp: peeled, headless/tailless or with tail and/or head left (as for sushi), available in sizes such as 3L and 4L, typically pre-steamed. Products should be packed in trays or by kilogram. - Breaded and fried shrimp: peeled, headless, with or without tail, breaded and frozen, available in sizes including 15g, 22.5g, and 28.5g. Packing formats include blister, 1kg/bag (10 bags/carton), trays or by kilogram. Product must be suitable for the retail or foodservice market and packed as specified (such as 40 pcs/tray, 8 trays/box, or 1kg bags), with some trays occasionally supplied as samples. Suppliers are requested to quote for all featured variants and packing styles.

We are interested in sourcing Fresh Salmon Fish products and would like to request a quotation based on the following requirements: Specifications: Quantity: 10 Tons Destination port: Dubai, United Arab, Ae (DXB) Trade term: CIF Payment term: Negotiable Please provide your unit/total price and lead time. If you have any catalogs or product photos for our reference, please share them.

Requests for frozen fish fillets include both frozen cod (Gadus morhua) fillets and frozen Alaska pollock (Theragra chalcogramma) fillets. The products are bought in bulk packs for delivery to U.S. ports. Suppliers are invited to quote available variants including different fillet sizes, packing types, and processing options for these frozen cod and pollock fillets.

The buyer requests frozen vannamei shrimp in a variety of processed forms. The products include raw peeled and deveined (P&D) tail-off shrimp, head-on shell-on raw shrimp, headless shell-on raw shrimp, and individually quick frozen (IQF) as well as block frozen shrimp. Variants are packed in different carton sizes, such as 900, 1572, 1638, 1700, 3120, and 3400 cartons.