Find 555 Frozen Beef Buying Leads, RFQs from 522 Buyers & Importers in United States

The importer is seeking quotes for frozen boneless beef, exclusively of New Zealand origin. Products are specified as processed and frozen at -20°C, and supplied in cartons. All beef is requested boneless and in frozen state, with individual carton weights and specific marks commonly referenced. Suppliers able to provide boneless, frozen New Zealand beef, packed in cartons for different US ports, are invited to quote.

Requests quotes for frozen edible beef products. Beef is imported from New Zealand and delivered in cartons. Variants purchased include frozen beef products marked under different codes. Products must be suitable for wholesale distribution and are delivered to Philadelphia, Pennsylvania.

Seeking frozen beef in bulk, supplied in cartons. The importer purchases various net weights and sources from multiple establishments, including establishments 291, 294, 423, and 7, under the TEYS brand. Deliveries are shipped to Houston, Texas, and Port Everglades, Florida. Suppliers offering frozen beef suitable for large-scale distribution, packed in different carton counts and net weights, are invited to quote.

The importer is seeking frozen boneless beef with various brands and establishment numbers, shipped in refrigerated containers at temperatures ranging between -18°C and -20°C. Suppliers are requested to quote for frozen boneless beef meeting these requirements, offering blocks or cartons as per the preferred brands and processing standards indicated.

The importer requests quotations for frozen boneless beef products. Suppliers should specify product details such as net weight per carton and any available cuts or grades. Carton markings such as ME15251568, ME9252351, ME26252348A/B/C, ME26252349, ME15251565, ME125251562, and ME9251566/67 should be referenced where relevant.

The importer seeks quotations for frozen boneless beef. Requirements include high-quality, processed beef cuts as well as standard frozen boneless beef. Products are to be delivered frozen, with specific attention to controlled temperature transport. Packaging includes both cartons and packages. All beef must be boneless and frozen; suppliers should specify cut and processing options available.

The importer is seeking quotations for frozen beef in various cuts. Suppliers are requested to provide information on the available cuts, packaging, and processing options for frozen beef.

Beef is shipped at -18 degrees Celsius and typically delivered in cartons or boxes. Suppliers are invited to quote for frozen boneless beef that meets these storage and packaging parameters.

The importer requests offers for frozen boneless beef packed without wood in the container. All product must be certified organic, with references to CU 019347, CU 806991, CU 818295, or CU 854741 certifications. Delivery destinations have included Philadelphia, Pennsylvania, and Oakland, California. Product should be packed in cartons (CTN or PCS), each individually sealed (seals such as MGAP UYMVD series noted). Variants purchased have included different CU codes and shipping marks but all are frozen, boneless, and organic. Suppliers are invited to quote for the full range of these specifications, matching the packaging and organic certification requirements.

The importer is sourcing frozen boneless beef in bulk, with variants including processed beef cuts, and specific brand and origin attributes such as TBS, OAKEY, and Wing Ham brands and products from New Zealand. The beef is shipped at refrigerated temperatures of -18°C or -20°C. Specific product references include processed high-quality beef cuts and product codes such as TBS2330, TBS23206, OAK/956134, and PS Angus Trimming 75CL. Suppliers offering frozen boneless beef matching the above grades, brands, and packing types are encouraged to provide quotations.

The importer requests frozen boneless beef in a wide range of cuts, grades, and packaging. Products purchased include beef trimmings, brisket, high-quality processed boneless beef, and specific sub-cuts such as A-F and A-H classes with varying chemical lean (CL) percentages (notably 90 CL and 95 CL) and VL (visual lean) grades (such as 80 VL). Purchases also involve Angus beef, S-flank steak, and standard boneless beef cartons, with frequent references to no-wood packaging and MGAP seal requirements. Product is supplied in cartons, with net weights and gross weights specified, destined for multiple U.S. ports including Philadelphia, Houston, Norfolk, Long Beach, Los Angeles, Mobile, Savannah, and Port Everglades. Suppliers are invited to quote on all variants of frozen boneless beef as described, including all listed sub-cuts, grades, and packaging types.

The importer requests quotations for frozen bovine offal. Products include frozen beef tripe and mixed beef offal ('menudo de res'), as well as specific items such as frozen large intestine (intestino grueso), frozen small intestine (intestino delgado), and frozen rectum. Suppliers should specify which parts are offered and provide product details including whether the product is mixed offal or single organ, and note if the offal is provided as individual parts such as large intestine, small intestine, or rectum.

The buyer requests quotations for frozen boneless seasoned beef in bulk packaging. Product is regularly delivered under the same description, suitable for wholesale distribution and further processing.

Variants purchased include several chemical lean (CL) specifications: A-F 95 CL, A-H 95 CL, A-F 90 CL, A-F 95 CL, and S-INSCO, as well as non-specified frozen boneless beef. The product is shipped at -18°C where noted. Multiple destination ports include Philadelphia, Houston, and Long Beach.

The importer seeks quotes for frozen bovine offal, including products such as bovine stomach (mondongo) and other frozen bovine viscera. Products should be delivered in bulk suitable for wholesale trade. Variants requested include different types of bovine offal, in frozen state.

The importer seeks suppliers of frozen beef offal for delivery to Philadelphia, Pennsylvania. Variants purchased include organic beef frozen bone-in offal and different offal items under assorted packing references. Both general beef offal and beef tongues are sourced frozen.

The importer seeks suppliers of frozen bovine legs. Products should be individually quick frozen or block frozen, intended for further processing or direct sale. Suppliers are invited to quote for available grades and packaging options of frozen bovine legs.

The importer requests quotations for frozen bone-in beef. The product is shipped in cartons and requires frozen, refrigerated transport. Brands previously supplied include Oakey, and the product must be bone-in.

The importer seeks quotations for Frozen Beef Body Fat, including both branded (ABP) and unbranded options. Products must be supplied in the frozen state.

The importer requests quotes for frozen beef. The product is shipped in cartons and packed in bulk. Product should be in a frozen state and delivered to Port Everglades, Florida.