Find 343 Frozen Seabass Fillet Buying Leads, RFQs from 297 Buyers & Importers in United States

The importer requests quotations for frozen seabass fillets in size 5/7, packed in 10 lbs per bag per carton. Suppliers should provide product offers that match this specification.

Seeking regular supply of frozen Mahi Mahi (Coryphaena hippurus) in various forms including fillets, portions, pieces, and scraped pulp. The product is requested skinless, packed in boxes suitable for human consumption. Variants include frozen fillets, portions, pieces (trozos), and scraped pulp (pulpa raspada), all delivered in bulk packaging. Suppliers able to offer consistent quality and variants for processing or direct consumption are welcome to quote.

The importer requests frozen red ruby snapper fillets (Plagioneion rubiginosum) both skinless and skin-on, in sizes ranging from 4-12 oz. Suppliers should be able to offer both variants: fillets without skin and fillets with skin.

Seeking frozen grouper fillets without skin, with size ranging from 10 oz to 3 lb and scientific name Epinephelus spp. Suppliers able to provide fillets in these size variants are invited to quote.

The importer requests frozen Hamachi in various forms including fillet (sizes 3L and 2L), loins, and collars. Suppliers are invited to quote for any or all of these product types, processed and packed as frozen. All Hamachi products should be of the species Seriola quinqueradiata.

The importer is seeking quotes for frozen mahi mahi (Coryphaena hippurus) portions for human consumption. Requested products include both portions and pieces, supplied in boxes or cartons. Variants include product descriptions in both Spanish (porciones de perico congelado, trozos de perico congelado) and English, with supply destinations to ports such as Posorja and New York/Newark. Packaging formats include individual pieces, cartons, and boxes. All products are frozen and intended for food use.

The importer is seeking frozen barramundi (Lates calcarifer) in a variety of forms and packaging. Requested products include skin and middle cut portions packed 5 pieces per skin pack with a 10kg OTR top film, fillet skin cut portions packed 2 pieces per tray with rider, supplied as either trays (12 trays per foambox) or as blisters, and skinless as well as skinless, boneless options. Suppliers are encouraged to quote on all available variants and specify the exact cut, skin presence, packing format, and any additional features.

The importer requests quotations for frozen yellowtail hamachi fillet. Suppliers are invited to offer products suitable for wholesale, specifying cut, glazing, and packaging options for yellowtail hamachi (Seriola quinqueradiata) fillets.

The importer seeks frozen seabass (Lates calcarifer) cut portions in a variety of packing formats. They require products with different types of processing including skin-on, both individually quick frozen (IQF) and individually vacuum packed (IVP). Packaging formats include 1.5 lbs/bag and 15 lbs bulk/carton. Suppliers offering frozen seabass portions with these specifications are invited to quote.

The importer is seeking quotations for frozen portions of parrotfish intended for human consumption. The product is supplied in cartons and is required in wholesale quantities for further distribution or processing. Suppliers are invited to provide their best offers for this product.

We are currently looking for high-quality Alaska Pollock suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 26 Tons Destination port: Caucedo, Dominican, Do (CAU) Trade term: CIF Payment term: T/T Shipping method: Sea freight Target price: USD 4.80 Lead time: 45 day(s) Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.

The importer is seeking quotations for frozen red drum fillets that are CO treated. Suppliers should provide options for different carton weights and describe the available processing and packaging methods.

The importer requests quotations for frozen fish fillets in fish shape, with skin off and bone removed. Products are packed in 30 lbs cartons, and the importer sources several variants under different item codes. Suppliers offering similar frozen fish fillets are invited to quote, clearly stating the product specifications and available varieties.

Requests supply of frozen yellowfin tuna in several forms, including diced portions and fillets with clean cut bone slices (approximately 12 grams per slice). Both varieties must be frozen and suitable for further processing or resale.

The importer requests quotes for frozen yellowtail fillets. Packaging is in cartons. Suppliers able to provide this product are invited to share available specifications and pricing.

Seeks both fresh and frozen trout fillets in wholesale volumes. Variants purchased include fresh trout fillets (regular and premium grade) and multiple types of frozen trout fillets such as loin, shio harami, and trim E PBO (pin bone out). The company is interested in quotations for these different styles and grades, suitable for delivery to ports such as Miami and Los Angeles.

The buyer requests frozen trout fillets with skin on, processed PBO (pin bone out), and individually quick frozen (IQF). The product is intended for consumption and is packed in bulk cartons. Suppliers are invited to quote for these frozen trout fillets according to the stated specifications and packaging.

Seeking frozen Yellowfin Sole (Limanda aspera) fillets, wild caught, with various packers indicated, and packing in cartons such as 10 x 32oz per carton. Both general frozen fillets and MSC certified yellowfin sole fillets are of interest. Product is shipped to Norfolk, Virginia, and wild caught status is preferred. All available fillet specifications and certifications are welcome.

The buyer requests quotes for frozen red snapper fillets (Sciaenops ocellatus) in commercial cartons. They require fillets sized 8-10 oz per piece and 6-8 oz per piece, each packed in 10 lb cartons. Suppliers able to provide these size variants are invited to quote.

The importer is seeking offers for frozen gutted seabass (Dicentrarchus labrax). Products are supplied as whole gutted seabass and are maintained at a temperature of -22°C. Suppliers are requested to quote for this specification.