Find 19 Frozen Seabass Buying Leads, RFQs from 16 Buyers & Importers in United States

The importer is seeking frozen barramundi (Lates calcarifer) in a variety of forms and packaging. Requested products include skin and middle cut portions packed 5 pieces per skin pack with a 10kg OTR top film, fillet skin cut portions packed 2 pieces per tray with rider, supplied as either trays (12 trays per foambox) or as blisters, and skinless as well as skinless, boneless options. Suppliers are encouraged to quote on all available variants and specify the exact cut, skin presence, packing format, and any additional features.

The importer seeks frozen seabass (Lates calcarifer) cut portions in a variety of packing formats. They require products with different types of processing including skin-on, both individually quick frozen (IQF) and individually vacuum packed (IVP). Packaging formats include 1.5 lbs/bag and 15 lbs bulk/carton. Suppliers offering frozen seabass portions with these specifications are invited to quote.

The importer is seeking offers for frozen gutted seabass (Dicentrarchus labrax). Products are supplied as whole gutted seabass and are maintained at a temperature of -22°C. Suppliers are requested to quote for this specification.

The buyer seeks whole frozen round seabass with specifications including packing in boxes, gross weight of approximately 9.660 kg and net weight of 8.050 kg. The product should be maintained at -22°C. Suppliers are invited to quote for similar whole frozen seabass products.

The importer seeks Chilean Seabass portions, skinless, individually quick frozen (IQF) and individually vacuum packed (IVP). Variants requested include portions sized 4 oz, 6 oz, 8 oz, and 10 oz, packed in 10 lb cases. Products should be suitable for wholesale distribution and meet quality requirements for each specified size portion.

We are sourcing 2,000 cartons of frozen seafood wonton fish tofu and cooked razor clam, packed in reefer container at -18 degrees Celsius. Final destination: Newark, New Jersey, United States. Additional requirements: no solid wood packing materials. Interested suppliers are invited to quote per carton, stating lead time, proposed payment terms and sample availability.

We are sourcing 3,000 cartons of frozen seafood products. Destination: New York Newark Area Newark New Jersey, USA. Additional notes: includes frozen Pacific cod fillet, frozen Alaska pollock fillet skinless, frozen cooked common octopus, frozen cooked short neck clam meat, frozen cooked ark shell half-shell and meat, frozen cooked razor clam meat, frozen silver fish, frozen small yellow croaker fillet. Kindly send your best offer per carton, including lead time, proposed payment terms and sample availability.

We are looking for 7,000 cartons of frozen breaded and battered shrimp scampi and frozen breaded butterfly shrimp. Delivery to: Newark, New Jersey, United States. Specifications: temperature -20°C. Other requirements: total 6,090 cartons shrimp scampi and 3,045 cartons butterfly shrimp, net weight approx. 17,000 kg. Kindly send your best offer per carton, including lead time, proposed payment terms and sample availability.

We are seeking 2,000 cartons of frozen seafood products, packed in reefer container at -18°C. Delivery to: Los Angeles, California, USA. Specifications: no solid wood packing materials. Additional requirements: includes frozen fish balls, cooked razor clam, fish noodle, seafood wonton. Interested suppliers are invited to quote per carton, stating lead time, proposed payment terms and sample availability.

We are seeking 2,000 cases of frozen seafood. Destination: Long Beach, California, United States. Interested suppliers are invited to quote per case, stating lead time, proposed payment terms and sample availability.

We are currently sourcing 2,000 cartons of frozen seafood. Delivery to: Long Beach, California, United States. Please share your price per carton together with lead time, proposed payment terms and sample availability.