AAA GLOBAL FOODS

Through collaborative research and evaluation with our diverse partners worldwide, we work to reduce diet-related disparities and create a more healthful food system and food environment.

In Chile, households bought less sugar, saturated fat, sodium, and overall calories during Phase 1 of the Law of Food Labeling and Advertising.

SuperSNAP participation is associated with substantial increases in healthy food purchases

Nutrient warning labels come out ahead in a new randomized controlled trial, compared to multiple traffic lights and Guideline Daily Amounts labels

Study finds that children saw 73% fewer TV ads for unhealthy foods and drinks under trailblazing marketing restrictions

New study finds that combining traditional nutrient thresholds with profiling based on certain additive ingredients can work as a practical way to identify ultra-processed + high-fat/salt/sugar foods for regulation.

All over the world, healthy food policies are improving public health and reducing the burden of disease.

Taxes, marketing restrictions, front-of-package labels, and school nutrition policies are making a measurable impact.