ALETEK INTERNATIONAL PVT.LTD

The Industry Specialist 🧬

The Industry Specialist 🧬

Create Your Taste with Finest Quality Premium Ingredients to Enhance the Quality of Your Food Products

Aletek International caters to the Food & Beverage Industry in Sri Lanka. We represent world renowned brands from numerous countries. The company has a professional team individually selected from the industry to lead our marketing and techno-commercials as to cater to every need of our valued customer base. Aletek has an island-wide presence in Sri Lanka.

Food trends redefine what ends up on our palates and raise expectations. We offer a range of yeast extracts to focus on major food taste profile and health challenges which are designed to improve the properties of food.

To enhance the taste and texture of diary and nutritional products. We are able to promote a whole range of functional milk proteins.

Enzymes play an essential role in modern global food and beverage industries. Enzymes are used in many products as a way of improving baking formulations and to standardize milling challenges. The dairy, meat and beverage markets also are evolving towards ‘natural’ as the key element, and our product portfolio promises to deliver that to our customers with effective solutions in line with the industry.

Gelatine is a pure protein product and a proven multifunctional ingredient with many applications in the food manufacturing industry such as dairy products, gummies, marshmallows, desert jelly, jujubes, ice creams and sausages.

Collagen has been proven to improve joint mobility, skin health and muscle growth.

The market demand for natural colouring ingredients is experiencing significant growth due to new trends in increasing consumer awareness around health and the environment which has compelled manufacturers to shift from synthetic components. Further this trend is being accelerated by guidelines issued by the relevant authorities.

The food & beverage industry has undergone a multitude of changes, due to increasing concerns about health and the emergence of a wide variety of tantalizing flavours in the market. Our technically skilled team addresses these requirements by assisting manufactures to create innovative products. One of our key objectives is to optimize the production process while preserving the inherent natural vibrancy in all our products. We primarily cater to the manufacturers of value added teas, fruit juices. carbonated drinks, liquor, energy drinks, dairy, confectionaries and many more.

Experience our range of specialty ingredient solutions for flavor enhancement, texture improvement, protein modification and binding with our collagen and cellulose sausage casing solutions.

The benefits of using dietary fibre includes texture optimisation, Higher nutritional value, improved water retention and better sensorial attributes. Dietary fibres are included in various food, bakery products, confectionery cereals and beverages.

Enzymes play an essential role in modern global food and beverage industries. Enzymes are used in many products as a way of improving baking formulations and to standardize milling challenges. The dairy, meat and beverage markets also are evolving towards ‘natural’ as the key element, and our product portfolio promises to deliver that to our customers with effective solutions in line with the industry.

The food & beverage industry has undergone a multitude of changes, due to increasing concerns about health and the emergence of a wide variety of tantalizing flavours in the market. Our technically skilled team addresses these requirements by assisting manufactures to create innovative products. One of our key objectives is to optimize the production process while preserving the inherent natural vibrancy in all our products. We primarily cater to the manufacturers of value added teas, fruit juices. carbonated drinks, liquor, energy drinks, dairy, confectionaries and many more.

Experience our range of specialty ingredient solutions for flavor enhancement, texture improvement, protein modification and binding with our collagen and cellulose sausage casing solutions.

Gelatine is a pure protein product and a proven multifunctional ingredient with many applications in the food manufacturing industry such as dairy products, gummies, marshmallows, desert jelly, jujubes, ice creams and sausages.

Collagen has been proven to improve joint mobility, skin health and muscle growth.

To enhance the taste and texture of diary and nutritional products. We are able to promote a whole range of functional milk proteins.

The market demand for natural colouring ingredients is experiencing significant growth due to new trends in increasing consumer awareness around health and the environment which has compelled manufacturers to shift from synthetic components. Further this trend is being accelerated by guidelines issued by the relevant authorities.

Food trends redefine what ends up on our palates and raise expectations. We offer a range of yeast extracts to focus on major food taste profile and health challenges which are designed to improve the properties of food.

The benefits of using dietary fibre includes texture optimisation, Higher nutritional value, improved water retention and better sensorial attributes. Dietary fibres are included in various food, bakery products, confectionery cereals and beverages.

We have a proud background of working with and representing world renowned brands

Our technically trained and experienced sales team provide valuable solutions beyond point of sales.

Not only providing innovative and high-quality raw materials, we provide innovative solutions with our R&D support

know about our clients, We are a
worldwide corporate brand

know about our clients, We are a worldwide corporate brand

know about our clients, We are a worldwide corporate brand

know about our clients, We are a worldwide corporate brand

know about our clients, We are a worldwide corporate brand

know about our clients, We are a
worldwide corporate brand

know about our clients, We are a worldwide corporate brand

know about our clients, We are a worldwide corporate brand

know about our clients, We are a worldwide corporate brand

know about our clients, We are a worldwide corporate brand

Cheese is a timeless food that has been enjoyed for centuries. But what makes it taste so delicious? The answer lies in the complex chemistry that occurs during the cheesemaking process. Everything from the type of milk used to the aging conditions plays a critical role in creating a unique and flavorful cheese. In this article, we will explore the secrets behind great tasting cheese and what makes each type so special.