ALTAYSIR TRADING PRIVATE LIMITED CO

Cascara is a byproduct made from coffee that has long been popular with coffee farmers in Latin America. After the cherries have been depulped, the coffee skin is dried carefully. The end product is known as cascara or sometimes as coffee cherry tea.

Green beans, when stored in the correct conditions can last a significant amount of time.If you intend to keep it

When roasted coffee beans leave the roaster they are full of Carbon Dioxide (CO2). This CO2 is what keeps the coffee fresh. However, the C02 quickly leaks out, exposing the volatile flavour compounds in the coffee which leads to staling.

Coffee bean ground, the lifespan drops to a matter of minutes! This is due to a greater surface area of the bean being exposed to the three main external elements that cause deterioration so Instant coffee is desirable but,it has been associated with an increased risk of bladder cancer in women when compared to regular coffee

Bright acidity, medium body with spicy and citrus flavors A wet-processed (washed) Ethiopian coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and a finish that is bright and soft.

Bright acidity, medium body marked jasmine and lemon flavors. sweet flavor and aroma with a light to medium body with a hint of toasted coconut. Cupping notes frequently mention the aftertaste being vibrant, and the coffee may exhibit undertones of berry or wine.

a well-balanced cup, medium acidity, and body with distinct winy flavors. It is a high-quality wet-processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp. The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors, often fruit-toned, pleasantly sweet and vibrant with floral overtones.

Medium to light acidity, full-body, and strong mocha flavor with blueberry notes. This short berry coffees are known for their heavy body with spicy and fragrant flavors. A wild and exotic dry-processed coffee, Harrar coffee is known for its winey and fruity, floral-toned acidity, very bright in the cup with a rich and pungent, heady aroma that displays notes of blackberries.