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Business Description
The WU menu is composed of traditional family recipes & cooking styles representing the eight culinary cuisines of Chinese cooking; Including Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang. We take these traditions and add our modern touch to their finish.
Enjoy an elaborate menu of tiki cocktails such as our guest-favorite Texan’s Take On Tiki, the Nole Gingko, and the Green Dragon. Or sip on your favorite beer, wine and a selection of Zero-Proof Mocktails!
Immerse yourself into WU's eclectic decor with dark finishes and pops of color, transporting you to a bustling restaurant in Downtown. Suitable for date night, special occasions, family dinners, group dim sum brunch, and so much more!
“The recipes I used to help develop WU Chow's menu originated in my family and traditional cooking centuries ago. I am proud to take these traditions and introduce them to Austin, Texas with a newer modern twist to create a unique, local experience.” - Chef Chen
Chef Ji Peng Chen is a master of Sichuan and Cantonese cooking styles with over 40 years of experience as a chef working primarily in New York City’s Chinatown and Queens and now here in Austin, Texas.
Lunch
Monday-Friday 11am-2pm
Happy Hour (Patio & Cocktail Area)
Monday-Friday 5pm-6pm
Dinner
Monday-Thursday 5pm-10pm
Friday-Saturday 5pm-11pm
Dim Sum Brunch
Sunday 11am-3pm
Business Overview
Avg Response Time
≤ 1h
Trade Capabilities
Business Terms
Trade Ability
