CHYUAN KUANG PROVISION CO. , LTD

We stick to our principles when it comes to the safety of our products so as to gain approvals and recognitions from organizations like FSSC 22000, HACCP and ISO 22000. They show that we place great emphases on the health and wellbeing of our worldwide consumers.

We only manufacture plant-based food in our production lines. All our products have gone through genetic tests to ensure they are free of animal elements. 

We have spent over 30 years in the art of making plant-based food. We have made great efforts to acquire the tastes of different cultures to familiarize ourselves with Chinese-styled, Western-oriented and Hala cuisines, etc. 

We only use Non-GMO soybeans and peas in our products.

There are increasing choices of edible vegetables to enrich the lives of vegan/vegetarian consumers. In addition, products like plant-based meat are on the rise in the market. Let's enjoy ourselves globally with everyone who cares about animals and the environments.

We put great emphases on food safety, and this is therefore a routine for us to ask various third parties as the examiners of our products and the environments where they are manufactured.

We follow Buddhist ascetic principles, which forbid five food ingredients – green onions, garlic, chives, scallions, and onions – in processing our food.

No. 4, Dacheng Rd., Taoyuan Dist.,

Taoyuan City 330427, Taiwan (R.O.C.)