EMHEMED

Agent for Bainco Coffee Company 1932 Biancaffè 'was born in 1932 as a small roasting company for craftsmen and in over half a century it was transformed into a modern industrial complex. In recent years, while the careful selection of the product and the careful care in all stages of processing have remained constant, technologically advanced methods have been developed to contensard.croll product selection In addition, in recent years have strived to build a strong brand by implementing an aggressive marketing strategy aimed at expanding the international market. In the belief that the quality of the product constitutes the value of the company, Biancaffè pays attention and dedication to all stages of production. Upon arrival at the facility, the green coffee is weighed and stored in special silos after thorough mechanical cleaning of light contaminants and after sampling of green coffee for quality checks of the incoming. For the roasting phase, Biancaffè is equipped with a state-of-the-art system that can be used for automatic process control. Once the basic processing parameters have been set, the roasting phase is subjected to a series of automatic controls for processing roasting curves and work reports that are considerably pro-control covalently. This system integration presupposes a state-of-the-art packaging machine that in the same way guarantees controlled and standard treatment