PRZEDSIEBIORSTWO WIELOBRANZOWE REKORD EXPORT-IMPORT JOZEF SZWAJKOWSKI

Company PW. Rekord Jozef Szwajkowski was based on agricultural holdings with decades of experience in growing herbs and vegetables. By mid-1982 years in Poland organized herbalism was unification Herbal Industry Herbapol. Our farm has remained with him in close cooperation. This included contracting and procurement of raw materials grown on our farms. However, in 1982, the Federation of Industry Herbal Herbapol was abolished. Enterprises previously grouped together in unity Herbapol have become independent entities. After the transformation of the scope of our cooperation has decreased. Most of the raw materials produced by us began to hit the free market. With the transformation of the political system and the transformation based system for many decades on the central government, state ownership and central, the capitalist market system based on private property and the freedom of it came time to set up their own businesses. Multiple Company Rekord Jozef Szwajkowski was established in November 1992 based on a family farm agriculture, which for over 40 years specializing in the production of spices and herbs At the beginning of its activity, the company focused on selling products in Poland, and since 1998, new buyers are also demanding foreign market in Moldova, Lithuania, Latvia, Estonia, Belarus and Germany. The company REKORD has adapted to its needs of existing business premises, over time, the area was production hall, drying vegetables and herbs, and modern storage facilities with ramp for loading goods. All facilities meet the requirements of hygiene and sanitation of the European Union. The company REKORD guarantees its customers the highest quality spices and draws a lot of attention on time delivery. Our clients include large manufacturing. We try to adapt to the real needs and expectations of customers, which is why we offer our products in bulk packaging, catering and retail. On request, we are able to prepare a recipe for a particular spice mixture and adjust its parameters to set before us taste requirements. We invite you to cooperation