Find 10 Alkalized Cocoa Press Cake Buying Leads, RFQs from 8 Buyers & Importers

Both natural and alkalized (alkalized variants described as DCC-10HABR-253 BC 10/12 HA BR and DCC-10HABR-253 10/12 HA BR FINE CAKE, also noted as 'fat-reduced 10/12' and HA BR FINE or COARSE cake, as well as NCC-10NAT-253 BC cake 10/12 NAT FINE) are purchased. Deliveries include both 'fine' and 'coarse' grades as specified. Occasional mentions of variants such as NCC-10NAT-253, DCC-10HABR-253, 10/12 HA BR FINE or COARSE cake, 10/12 NAT FINE, or cocoa cake/cocoa press cake (including listings as 'cocoa shells, husks, skins and other cocoa waste' but described as big bags of cocoa press cake) are present. Packaging should be in big bags and palletized per descriptions. Offers should specify which variant(s) are available: alkalized, natural, fine, or coarse, and confirm fat content (e.g. 10/12%).

The importer requests quotes for cocoa press cake delivered in big bags. They purchase both alkalized and natural varieties, with a fat reduction specification of 10/12 and both coarse and fine grind types. Variants include alkalized coarse cake, alkalized fine cake, natural fine cake, and cocoa press cakes described as 'HA BR', 'NAT FINE', and 'HFM NO IR'. Delivery is to the New York/Newark area. Suppliers offering these forms and variations of cocoa press cake are encouraged to quote, specifying whether the cake is coarse or fine and if it is natural or alkalized.