4 results for “Black Sapote Buying Leads, Buyers & Importers”

We want to build a fresh-fruit product company focused on truly exotic fruits and supply them B2B in a convenient format. Our preferred format is frozen IQF chunks, but if chunks aren’t feasible for certain fruits, we’re also open to unsweetened frozen pulp/purée (100% fruit). Delivery would be to Amsterdam, the Netherlands. Fruits of interest (Top 8): Black sapote (zapote negro) Mamey sapote (mamey) White sapote (zapote blanco) Xoconostle (sour cactus pear) Tejocote (Mexican hawthorn) Nanche / Nance Ciruela mexicana / Jocote (Spondias purpurea) Pitaya de mayo (Stenocereus queretaroensis) A few essential questions: Do you currently supply or can you source any of the fruits above? In which format: IQF chunks and/or pulp/purée? What is your typical MOQ per fruit and format? Are mixed pallets possible for an initial test run? How seasonal are these fruits? Are any available year-round via frozen processing/storage? For IQF: what cut sizes do you offer? For pulp/purée: can it be 100% fruit, unsweetened, with no additives? Which certifications/documentation can you support for export (e.g., HACCP/BRC/IFS/FSSC 22000, spec sheet/COA)? Logistics: typical lead times, and do you support samples (approx. quantities/costs)?

Soybean oil - Rapeseed oil - Palm oil - Sunflower oil - Corn oil - Cottonseed oil - Peanut oil - Coconut oil - Safflower oil - Camelina oil - Mustard oil - Castor oil - Jatropha oil - Pongamia oil - Rice bran oil - Hemp oil - Tigernut oil - Salicornia oil - Copaiba oil - Jojoba oil - Neem oil - Perilla oil - Ramtil oil - Pequi oil - Pracaxi oil - Seje oil - Sacha inchi oil - Sapote oil - Royle oil - Glycerin - Fatty acids - Fatty Acid Methyl Esters (FAME) - Epoxidized oils - Polymerized oils - Reactive modified oils - Fatty acids and esters (Agri-Pure™) - Biosolvents - Hydrogenated oils - Shortening oils - Margarine - Microalgae oils - Oleaginous yeast oils - Oleaginous bacterial oils - Olive oil - Avocado oil - Almond oil - Walnut oil - Hazelnut oil - Macadamia oil - Pistachio oil - Mongongo oil - Babassu oil - Ben oil (Moringa oil) - Shea butter - Illipe butter - Cupuaçu butter - Tall oil - Grease trap waste - Tank bottoms (oil residues) - Yellow grease - Brown grease - DAF sludge / DAF skimmed fat - Rendering plant fat / tallow - Acidulated tallow - Acid oil - Soapstock - Used animal fat - Recycled lard - Black oil / Oxidized oil - Crude oil gums (lecithins) - Distilled fatty acids - Deodorizer distillates - Oil wax - Beef tallow - Pork fat / Lard - Poultry fat - Edible tallow - Technical tallow - Bleached tallow - Crude glycerin - Free fatty acids (FFA) - Sulfonated fatty acids - Blown oils - Industrial frying waste oil - Oxidized machinery oils - Oily sludge - Oilseed cake / press cake - Expeller - Oilseed hull pellets - Greasy fibrous residue -