Find 44 Frozen Lamb Buying Leads, RFQs from 41 Buyers & Importers in Canada

The importer requests frozen bone-in lamb carcasses and frozen bone-in mutton square cut shoulders, individually wrapped. Suppliers are invited to quote for these products packed in cartons and prepared for export to the United States.

The importer requests quotations for frozen sheep meat, including both mutton and lamb, with bone in. Variants purchased include mutton bone-in and lamb shoulder bone-in, as well as unspecified bone-in cuts such as lamb for eshanks. Products should be delivered frozen and with bones intact. Suppliers should specify available bone-in mutton and lamb cuts and their packing options in commercial cartons or pieces.

The importer requests quotations for frozen lamb products including boneless lamb shoulder (vacuum-packed), boneless lamb leg (vacuum-packed), bone-in lamb leg, lamb foreshanks, lamb neck (bone-in), and whole lamb. Supplies are to be delivered to Philadelphia, Pennsylvania.

Importer requests quotes for frozen lamb. The lamb is delivered frozen and sourced from New Zealand. Please quote for supply to Philadelphia, Pennsylvania.

The importer is interested in frozen lamb meat including foreshanks, whole lamb leg bone-in, lamb shoulder (both bone-in and boneless), lamb neck bone-in, lamb rack bone-in, and lamb rack frenched bone-in. Supplies should include products in both boneless and bone-in forms, and vacuum-packed where noted. Suppliers are requested to quote for all these frozen lamb meat cuts packed in cartons for foodservice or further processing use.

The importer requests quotations for various frozen lamb cuts, including foreshanks, whole leg bone-in, neck bone-in, rack frenched bone-in, rack frenched, square cut shoulder, and boneless lamb. Products should be supplied frozen and packed in cartons. Please specify available variants for each cut.

The importer seeks frozen lamb meat in both boneless and unspecified bone status. Current variants include boneless frozen lamb meat and frozen lamb referenced under HTS code 020442. Products must be delivered deep frozen and packed in commercial cartons. Suppliers able to offer a range of cuts or specifications in frozen lamb are invited to provide quotations.

Seeking frozen bone-in goat carcasses. Product must be delivered frozen and bone-in.

The importer requests offers for a range of lamb cuts, both chilled and frozen. Required cuts include bone-in and boneless lamb leg (including chump-on/lamb leg variants), bone-in foreshank, bone-in lamb short loin, lamb shortloin saddle, and frenched rack. Products are supplied chilled or frozen, with variants in packaging including individually vacuum-packed (IWVAC) for some chilled items.