Find 16 Cured Pork Tails Buying Leads, RFQs from 13 Buyers & Importers

The importer is seeking offers for cured pork meat products including bellies (streaky) and their cuts, prosciutto San Daniele, and dry cured ham. They accept various forms and packaging types as represented by the bellies (streaky), traditional prosciutto, and dry cured hams. Suppliers should quote for whole or cut cured pork products and specify the curing method, type of cut, and packaging offered.

The buyer requests cured pork tails (regular, in brine, packed in 35 lb pails) and cured pork snouts (in brine, packed in 30 lb pails). Both products should be suitable for wholesale distribution. Suppliers are invited to quote for these variants as specified for delivery to the United States.

The importer requests quotations for processed pig tails. All offers for similar pig tail products, with details on processing and packing, are welcome.

Seeks cured pork meat products, including sausages and hams. Requires various types of processed and cured pork meat items in commercial packaging suitable for wholesale distribution.

The importer is seeking frozen and cured pork products, including salted pork hocks (#2, 30 lbs each), bone-in salted pork buckeyes, salted pork riblets, and frozen pork liver. There is also demand for frozen pork snouts (33.07 lbs each), cured pork tails in pieces in brine (35 lbs pails), and cured pork snouts in brine (30 lbs pails). Suppliers offering these pork cuts and offal in the specified forms and packing formats are invited to quote.

The importer requests salted, cured, or smoked pork belly (bacon), referred to as 'Tocineta.' Packaged in bulk quantities and suitable for wholesale distribution. Suppliers able to provide this product in standard forms used for further processing or retail resale are invited to quote.