152 results for “Pear Puree Concentrate” buying leads, RFQs from 151 buyers & importers

We are currently seeking qualified fruit processors and exporters capable of supplying Conventional Pear Puree Concentrate with a concentration of 30–32° Brix. The required quantity is two container loads for delivery to the Port of Montreal, Canada. The product must be aseptically processed and packed in food-grade aseptic bags inside drums, secured on pallets for international maritime transportation. The pear puree concentrate should be manufactured from sound and mature pears. It should have a smooth and homogeneous consistency, natural pear color, characteristic aroma and flavor, and no signs of fermentation, mold, foreign matter, or unacceptable defects. The product must meet the following general requirements: Brix: 30–32° Conventional quality Aseptic processing Free from artificial colors and unauthorized additives Suitable for beverage, bakery, dairy, sauce, baby-food, or industrial food applications Stable under recommended storage conditions Compliant with Canadian food-import requirements Interested suppliers should submit: Pear variety Country of origin Exact Brix range Acidity and pH Consistency or viscosity Processing method Ingredient declaration Drum size and net weight Number of drums per pallet Loading quantity per container Shelf life and storage conditions Production capacity Earliest shipment date Best CIF price to the Port of Montreal Recent photographs of the product, drums, pallets, and production facility The quotation should include available documentation such as a Certificate of Analysis, product specification sheet, microbiological report, pesticide residue report, Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, and Bill of Lading. HACCP, FSSC 22000, BRCGS, SQF, ISO 22000, or equivalent food-safety certification should be provided where available. Only suppliers with experience in aseptic fruit-puree concentrate production and export to Canada are encouraged to respond.

We are currently looking for high-quality PEACH PUREE CONCENTRATE suppliers and would like to request a quotation based on the following requirements: Specifications: Quantity: 40 Tons Destination port: New Orleans, Louisiana, Usa (NOL/MSY) Trade term: CIF Payment term: T/T, PayPal, Other Target price: USD 10000 Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.

We are currently seeking qualified fruit processors and exporters capable of supplying Conventional Pear Puree Concentrate with a concentration of 30–32° Brix. The required quantity is two container loads for delivery to the Port of Montreal, Canada. The product must be aseptically processed and packed in food-grade aseptic bags inside drums, secured on pallets for international maritime transportation. The pear puree concentrate should be manufactured from sound and mature pears. It should have a smooth and homogeneous consistency, natural pear color, characteristic aroma and flavor, and no signs of fermentation, mold, foreign matter, or unacceptable defects. The product must meet the following general requirements: Brix: 30–32° Conventional quality Aseptic processing Free from artificial colors and unauthorized additives Suitable for beverage, bakery, dairy, sauce, baby-food, or industrial food applications Stable under recommended storage conditions Compliant with Canadian food-import requirements Interested suppliers should submit: Pear variety Country of origin Exact Brix range Acidity and pH Consistency or viscosity Processing method Ingredient declaration Drum size and net weight Number of drums per pallet Loading quantity per container Shelf life and storage conditions Production capacity Earliest shipment date Best CIF price to the Port of Montreal Recent photographs of the product, drums, pallets, and production facility The quotation should include available documentation such as a Certificate of Analysis, product specification sheet, microbiological report, pesticide residue report, Health Certificate, Certificate of Origin, Commercial Invoice, Packing List, and Bill of Lading. HACCP, FSSC 22000, BRCGS, SQF, ISO 22000, or equivalent food-safety certification should be provided where available. Only suppliers with experience in aseptic fruit-puree concentrate production and export to Canada are encouraged to respond.