Find 595 White Leg Shrimp Buying Leads, RFQs from 503 Buyers & Importers

The importer purchases frozen vannamei (whiteleg) shrimp in a range of presentations and sizes. Requirements include: cooked and peeled deveined tail-on IQF shrimp (brands: Xcellent, Wellsley Farms), sizes including 21/25, 100/150, 26/30, 31/40, 16/20, 50/70, 71/90, 14/16, with both tail-on and tail-off variants. Products include headless, peeled, tailless shrimp; steamed, frozen (IQF); cooked in shell, headless, P&D (peeled and deveined) tail-on or tail-off; boiled, heart-removed, butterfly cut (coconut breaded), pre-fried crispy, and shrimp stuffed with macaroni and cheese. 3x7lb/carton), as well as 10x1lb, 10x0.681kg, 8x1.135kg, 18x1.5lb. Various brands supplied include Xcellent, Wellsley Farms, Chicken of the Sea, Thai Union Seafood, HB Trust, and unbranded. Both retail brands and foodservice packaging are sourced. Suppliers are requested to quote on all these processed and packed variants of frozen vannamei shrimp.

The importer is seeking quotations for frozen shrimp, specifically Litopenaeus vannamei. Requirements include head-on shell-on raw frozen shrimp in semi-IQF with available packings of 12x2 lb under the CAMAR brand and 6x4 lb under the CHAMPMAR brand, as well as headless shell-on variants. Products must be suitable for human consumption, and BAP 2 Stars certification is preferred where available. Suppliers should offer all processing types and pack sizes listed.

The importer is seeking quotations for frozen whiteleg shrimp supplied in various processed forms and packaging styles. Requirements include breaded whiteleg shrimp in bulk blister packs, as torpedo style (10 pcs/tray, approximately 37g per piece), easy peel variants (500g bags with kara-age or fritter style, sizes 61/70 and 71/90), and fritter/uchiko preparations. There is also demand for frozen boiled whiteleg shrimp PD and PDTO, both in bulk and in 500g bags (size 41/50), as well as sushi-grade whiteleg shrimp, supplied in bulk (UNC animals) and small retail trays (20 pcs/tray/bag x 10/carton, size 6LH / 10.1-10.5). All frozen and boiled products are accepted, with a variety of packing options including individual trays and bulk cartons. Suppliers able to offer these products with similar specifications are invited to quote.

The buyer requests quotations for frozen raw shrimp, specifically headless shell-on vannamei shrimp from farm-raised sources. Suppliers who offer frozen vannamei shrimp matching these specifications are invited to send their best quotes.

The importer requests various frozen processed forms of whiteleg shrimp (Penaeus vannamei), including boiled and peeled, head-on, shell-on, cocktail ring, tailless, and with miso. Packaging configurations include trays, bags, cartons, and bales with airtight packaging. Product variants purchased include 20pcs/tray, 180g cocktail rings, tailless 200g packs, and head-on shell-on 35pcs/500g boxes. Suppliers are invited to quote for all these variants processed and packed as described, suitable for bulk import.

Seeking frozen vannamei shrimp in a variety of processed forms. Product requirements include peeled and deveined tail-off IQF vannamei shrimp, as well as frozen headless shell-on raw vannamei shrimp. All products are supplied in cartons and shipped frozen, with specific variants including both headless shell-on and P&D tail-off forms. Both IQF and non-IQF options are requested. Product is typically shipped to San Diego and Los Angeles, California.

The importer requests processed white shrimp in a variety of presentations, including headless, peeled, and either tailless or with tail-on. Variants include boiled frozen shrimp (size 21/25) packed 1kg per bag with 10 bags per carton, as well as boiled frozen shrimp (size 50/70) packed IQF 7lbs per bag with 3 bags per carton. Breaded and fried shrimp (with sauce) are also required, size 13/15, typically packed 30 pieces per bag/box with 10 boxes per carton (11.53 kg per carton). Both tail-on and tail-off options are of interest, as well as both boiled and breaded & fried types. Suppliers are invited to quote for all these processed white shrimp formats and sizes.

The importer is seeking frozen shrimp, specifically Litopenaeus vannamei, in bulk carton packaging. Shrimp is delivered frozen with storage temperatures set between -18°C and -21°C. Suppliers should be able to offer head-on shrimp block as well as other standard forms of frozen vannamei shrimp packed in cartons for wholesale distribution.

The importer requests quotes for white shrimp supplied frozen. Product is headless, shell-on, and blast Individually Quick Frozen (IQF). Sourced as farm-raised varieties. Please specify headless, shell-on, IQF white frozen shrimp options available.

The importer seeks frozen vannamei shrimp (Litopenaeus vannamei) in various processed forms including raw peeled and deveined, tail-on skewers (10 inch skewers, 4 pieces per skewer, packed 6 x 2.478 lbs per master carton, 6 inner boxes per carton), raw peeled and deveined tail-off (packed 10 x 2 lbs per carton), and raw peeled and deveined tail-on (packed 5 x 2 lbs per carton). All products are individually quick frozen (IQF). Suppliers are encouraged to provide options for these different packing formats and processing styles.

The importer requests frozen processed vannamei (whiteleg) shrimp in a variety of forms, including peeled and deveined (PD/CPDTO), headless, tail on, cooked, steamed, or boiled, in block or IQF styles. Requested specifications include a wide range of size grades (13/15, 16/20, 20/40, 21/25, 26/30, 41/50, 51/60, 71/90, 40/60), options for tail on or off, and options marinated or soaked in STPP. The shrimp are delivered packed in retail bags (12oz x 20bags/ctn, 2lb x 5bags/ctn) or cartons, and include broken meat/shredded varieties. Suppliers are asked to quote on all these variants, with reference to steamed, boiled, and cooked presentations, as well as peeled, tail-on, shredded or broken meat types, and various packaging formats.

The importer requests quotes for frozen Vannamei shrimp in multiple processed forms, including raw peeled deveined tail-on, sushi ebi, and nobashi. Suppliers should be able to provide these variants as required.

The importer requests frozen whiteleg (Litopenaeus vannamei) shrimp. They are interested in peeled and deveined, tail-off shrimp packed IQF. Packing specifications include 6x4 lbs per master carton. The importer buys multiple brands including Three Seas and Belford Bay. Suppliers should quote on available varieties of frozen raw peeled and deveined tail-off vannamei shrimp with IQF packing.

The importer requests quotations for breaded, par-fried, or fried whiteleg shrimp supplied frozen. Requested forms include headless, shelled, tail-on, peeled tail-on, with variations in processing such as breaded and battered. Shrimp sizes include 21/25, 31/35, 3L (40g), 25g, 14g (M), and L. Packing specifications vary, including formats such as 22 pieces (946g)/box x 4/carton, 40 pieces (600g)/box x 10/carton, 74 pieces (1.11kg)/box x 4/carton, and quantities measured by piece or unc (animals).

The importer purchases frozen white shrimp, specifying farm-raised product. Shrimp are delivered in wholesale carton or box packaging and transported with the reefer set between -18°C and -20°C with vents closed. Suppliers are asked to quote for frozen white shrimp in bulk carton or box packs, processed and shipped according to these temperature requirements.

The buyer seeks frozen Vannamei shrimp (Litopenaeus vannamei), head-on shell-on (HOSO), in wholesale cartons. Please quote for product matching these specifications and indicate available brands, grades, and packaging formats.

The buyer requests quotations for frozen vannamei shrimp in various forms, including cooked and raw. The types purchased include frozen white vannamei shrimp cooked and vannamei shrimp cooked PDTO (peeled, deveined, tail-on) IQF. Offers for other presentations of frozen vannamei shrimp are also welcome. Products are supplied in commercial carton packaging. Interested suppliers should provide detailed product specifications and available variants.

The importer requests quotes for frozen vannamei shrimp in various forms, including both raw and cooked variants. Preferred variants include cooked white vannamei shrimp, and cooked PD (peeled and deveined, tail-on), individually quick frozen (IQF) vannamei shrimp. Suppliers should provide options for these types of frozen vannamei shrimp.

The importer requests frozen processed whiteleg shrimp products such as breaded shrimp balls, breaded shredded whiteleg shrimp, breaded and fried shrimp, sushi shrimp with meat on head, breaded white shrimp with coconut, breaded white shrimp with meat, breaded and rolled shrimp balls, pre-fried breaded white shrimp, and sushi whiteleg shrimp. Packaging includes various carton weights (3.4kg/ctn, 6kg/ctn, 8kg/ctn, 9.24kg/ctn, 10kg/ctn), boxes, blisters, and offshore variants such as with coconut or meat. Suppliers should indicate available processing methods, forms, and pack sizes for all such frozen processed whiteleg shrimp products.

The importer requests quotes for frozen Vannamei shrimp in various forms. The requirements include headless, tail-off shrimp, beheaded and frozen, sized 25 grams, packed as 10 pieces per tray with 20 trays per carton, as well as breaded torpedo Vannamei shrimp with 40% shrimp content, each piece 25 grams, also packed as 10 pieces per tray with 20 trays per carton. Suppliers offering these processing types and packing formats are invited to quote.