The buyer is looking to purchase 100 metric tons (4x40' containers) of Grade A Frozen Salmon HOG (head on & gutted), not glazed, not chemical, and 100% natural. The size requested is 3-5 kg net per fish. They are open to origins from several countries including Canada, Sweden, Norway, Denmark, Chile, Poland, and Turkey. Both wild and farmed salmon are acceptable. The buyer asks for the price per kg on FOB terms and requests additional details such as shelf life (expiration date), pictures or videos, delivery time, method of catch, and color grade (appearance).
20 Quotes Left
(Founder/ Owner)
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4.6
10 Buying Leads
Confirmed
We are currently looking for reliable suppliers of Fresh Atlantic Salmon for long-term cooperation with a wholesale partner in Saudi Arabia.
Product Requirements
Product: Fresh Atlantic Salmon
Origin: Norway / Scotland
Supplier must be SFDA Registered (Mandatory)
Commercial Requirements
Estimated Demand: 12 Containers per Year
Destination: Riyadh Airport, Saudi Arabia
Trade Term: CIF
Payment: T/T
Please Provide
Product specifications
Available sizes
Packing details
Production capacity
Lead time
CIF quotation
Product photos
Export history
Required Certificates
SFDA Registration (Mandatory)
Health Certificate
Certificate of Origin
HACCP / ISO / BRC (Preferred)
We welcome long-term cooperation with qualified suppliers capable of supplying premium fresh Atlantic Salmon to the Saudi Arabian market.
20 Quotes Left
(C-Level Manager)
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4.7
18 Buying Leads
Confirmed
We are currently looking for reliable suppliers of Frozen Atlantic Salmon for long-term cooperation with a wholesale partner in Saudi Arabia.
Product Requirements
Product: Frozen Atlantic Salmon
Origin: Norway / Scotland
Supplier must be SFDA Registered (Mandatory)
Specifications
Size: 5–6 kg
Trimming: Trim C / Trim D
Shelf Life: Minimum 24 Months
Commercial Requirements
Estimated Demand: 12 Containers per Year
Destination: Jeddah Islamic Port, Saudi Arabia
Trade Term: CIF
Payment: T/T
Packaging
Standard export packaging suitable for frozen seafood
Packaging must comply with SFDA requirements
Please Provide
Product specifications
Packing details
Available quantity
Production capacity
Lead time
CIF quotation
Product photos
Certifications
Required Certificates
SFDA Registration (Mandatory)
Health Certificate
Certificate of Origin
HACCP / ISO / BRC (Preferred)
We welcome long-term cooperation with qualified suppliers capable of supplying premium frozen Atlantic Salmon to the Saudi Arabian market.
20 Quotes Left
(C-Level Manager)
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4.7
18 Buying Leads
New Buy
Confirmed
20 Quotes Left
(Founder/ Owner)
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1.3
12 Buying Leads
Specifications:
Quantity: 3 Tons
Destination port: Dubai, United, Ae (DXB)
Trade term: CIF
Payment term: T/T
Preferred supplier countries: Norway
Shipping method: Air freight
Please provide your unit/total price and lead time. If you have any catalogs or certificates, please share them for our reference.
20 Quotes Left
(Staff)
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4.4
29 Buying Leads
Confirmed
The required size grades include 2–3kg, 3–4kg, and 4–5kg, ensuring flexibility for different market demands.
We expect a stable volume of 3–4 tons per week, supported by two scheduled air shipments per week.
All products must be fresh (chilled, not frozen), processed under strict hygiene standards, and fully suitable for air cargo export.
Delivery is required to Dubai International Airport with full cold-chain compliance maintained throughout transport.
Payment terms are 30 days via credit insurance, subject to mutual agreement.
Suppliers must ensure consistent export-grade quality and reliable weekly supply capacity.
Long-term cooperation is highly preferred with serious and professional suppliers only.
20 Quotes Left
(Staff)
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4.6
4 Buying Leads
Confirmed
Dear Sir / Madam,
Good day.
We kindly request your quotation and confirmation of availability for the following product:
Product: Frozen Atlantic Salmon (Salmo salar), Head-On, Gutted (HOG)
Quality: Premium Grade
Origin: Preferably Chile
Processing Plants: Only from facilities officially approved and authorized for export to the Russian Federation
Estimated Volume: Approximately 100 metric tons per month (regular basis)
Required Size Range:
• 5–6 kg
• 6–7 kg
• 7–8 kg
We would appreciate it if you could provide the following details:
1. Current availability and production lead time
2. Your best price offer (CIF Saint Petersburg, Russia)
3. Minimum order quantity
4. Packing specifications (bulk or individual packing, net weight per carton, glazing percentage, pallet configuration, etc.)
5. Name and approval number of the processing plant
6. Certifications (HACCP, BRC, ISO, ASC, etc.)
7. Payment terms
8. Validity period of your offer
We are interested in establishing long-term cooperation with reliable suppliers and would highly appreciate receiving your most competitive offer at your earliest convenience.
Thank you in advance for your attention and support.
We look forward to your prompt reply.
20 Quotes Left
(Founder/ Owner)
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4.5
8 Buying Leads
Buy
Confirmed
The buyer is seeking a supplier for whole gutted salmon, with each fish weighing between 4 and 5 kg. They require a monthly supply of 30,000 kg to be delivered to Riyadh, Saudi Arabia.
10 Quotes Left
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3.6
4 Buying Leads
20 Quotes Left
(Founder/ Owner)
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4.5
8 Buying Leads
1. Atlantic or Pacific Horse Mackerels/ Jack Mackerels; (Trachurus Trachurus/ Capensis )
2. Atlantic Mackerels (Scomber Zcombrus)
For pelagic HM and MKL Sizes:
16+, 18+, 20+ and 25cm lengths of fish.
3. Frozen Sardines in smaller sizes
Pls quote us from 10 x FCLs per month of each
CIF, Namibia port of Walvisbay
Thank you
19 Quotes Left
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4.5
4 Buying Leads
20 Quotes Left
(Sale/ Marketing/ Sourcing Manager)
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4.8
4 Buying Leads
Buy
Confirmed
The buyer is seeking a supplier that can provide 30,000 kg of whole gutted salmon per month, with each fish weighing between 4 and 5 kg.
10 Quotes Left
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3.6
4 Buying Leads
Buy
Confirmed
20 Quotes Left
Buy
Confirmed
Dear Sir / Madam,
Good day.
We kindly request your quotation and confirmation of availability for the following product:
Product: Frozen Atlantic Salmon (Salmo salar), Head-On, Gutted (HOG)
Quality: Premium Grade
Origin: Preferably Chile
Processing Plants: Only from facilities officially approved and authorized for export to the Russian Federation
Estimated Volume: Approximately 100 metric tons per month (regular basis)
Required Size Range:
• 5–6 kg
• 6–7 kg
• 7–8 kg
We would appreciate it if you could provide the following details:
1. Current availability and production lead time
2. Your best price offer (CIF Saint Petersburg, Russia)
3. Minimum order quantity
4. Packing specifications (bulk or individual packing, net weight per carton, glazing percentage, pallet configuration, etc.)
5. Name and approval number of the processing plant
6. Certifications (HACCP, BRC, ISO, ASC, etc.)
7. Payment terms
8. Validity period of your offer
We are interested in establishing long-term cooperation with reliable suppliers and would highly appreciate receiving your most competitive offer at your earliest convenience.
Thank you in advance for your attention and support.
We look forward to your prompt reply.
20 Quotes Left
(Founder/ Owner)
![]()
4.5
8 Buying Leads
The buyer is requesting an offer or quotation for Fresh Atlantic Salmon Fish, frozen whole and salt preserved, suitable for bulk orders with fast shipping. The buyer seeks product details and pricing information.
14 Quotes Left
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2.0
19 Quotes Left
Buy
Confirmed
The buyer is seeking a supplier for whole gutted salmon, with each fish weighing between 4 and 5 kg. They require a monthly supply of 30,000 kg to be delivered to Riyadh, Saudi Arabia.
9 Quotes Left
![]()
3.6
Buy
Confirmed
The buyer is seeking a supplier that can provide 30,000 kg of whole gutted salmon per month, with each fish weighing between 4 and 5 kg.
10 Quotes Left
![]()
3.6
Buy
Confirmed
The buyer is requesting a price quotation for Grade-A Frozen Salmon (head on & gutted) with no glazing or chemicals and 100% natural. Accepted origins include Canada, Sweden, Norway, Denmark, Chile, Poland, and Turkey. Both wild and farmed qualities are considered. The buyer also seeks information on shelf life, visuals (picture or video), delivery time, method of catch, and color grade.
18 Quotes Left
1. Atlantic or Pacific Horse Mackerels/ Jack Mackerels; (Trachurus Trachurus/ Capensis )
2. Atlantic Mackerels (Scomber Zcombrus)
For pelagic HM and MKL Sizes:
16+, 18+, 20+ and 25cm lengths of fish.
3. Frozen Sardines in smaller sizes
Pls quote us from 10 x FCLs per month of each
CIF, Namibia port of Walvisbay
Thank you
18 Quotes Left
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4.5
4 Buying Leads
Frequently Asked Questions (FAQs)
How can I sell Whole Atlantic Salmon online in bulk to wholesale distributors through digital marketplaces and what are the top products and profitable opportunities in this category?
Whole Atlantic Salmon is a high-demand fresh seafood product commonly imported by retailers, restaurants, and food service providers for retail and institutional use. Buyers typically import frozen or fresh Atlantic salmon in bulk for distribution, retail chains, and foodservice operations. Suppliers in the seafood and food distribution industry search for buyers to fulfill large-volume orders, especially during peak seasons like winter and holiday periods, when demand for premium seafood spikes. Success for suppliers means securing long-term wholesale contracts with distributors who need reliable, consistent supply chains. The demand signal is strong during the Q4 lead-up and early Q1, when buyers initiate RFQs to secure inventory ahead of seasonal demand, making it a critical time window for suppliers to engage on platforms like Freshdi to find qualified buyers looking to source profitable, high-margin products in bulk through digital marketplaces.
How do I effectively list and export Whole Atlantic Salmon on the Freshdi platform?
Whole Atlantic Salmon is a fresh, high-quality fish species known for its rich flavor and firm texture, typically sourced from cold-water environments with sustainable practices—key attributes include fillet size, freshness, and origin. Conceptually, this category is structured around subtypes like fillets, whole fish, and smoked variants, where attributes such as weight, storage conditions, and certification (e.g., MSC) are interrelated to ensure consistency and compliance. Procedurally, suppliers should follow the key steps: upload product data with precise specifications, verify buyer requirements via the platform, and use the export tool to send samples or pricing to buyers; for example, a supplier might list 10 kg of whole Atlantic salmon with a 24-hour freshness guarantee, or offer a 500g fillet with traceability. To verify accuracy, suppliers must ask buyers about their preferred packaging, required certifications, and delivery timelines—such as whether they need refrigerated transport or specific temperature ranges—to avoid mismatches.
How can I find a reliable wholesale supplier of Whole Atlantic Salmon on a trusted platform with a strong reputation for consistent quality and transparent sourcing?
To find a reliable wholesale supplier of Whole Atlantic Salmon on Freshdi, look for buyers with a proven reputation in the seafood industry, verified through formal credentials such as ISO 22000, HACCP certification, and membership in the International Seafood Sustainability Foundation—these signals indicate reliability and compliance. Suppliers should prioritize buyers who specify clear trade terms like FOB New York or FOB Rotterdam and offer payment terms such as 30% advance, 70% upon shipment, which are common in B2B seafood transactions. Searching on Freshdi’s platform allows you to filter by wholesale volume, region, and verified sourcing history to ensure alignment with your key tips for supplier fit.
Which countries are the top import destinations for whole Atlantic salmon, and what are the key details on global trade trends and import volumes?
The world's leading import markets for whole Atlantic salmon include North America, particularly the United States and Canada, followed by Western Europe, especially the UK and Germany, and select Asian markets such as Japan and South Korea. These regions drive the majority of global demand, with North America accounting for over 40% of total imports. Key trade trends show a consistent rise in demand for high-grade, fresh whole Atlantic salmon, especially in premium retail and food service sectors. Commonly traded variants include whole Atlantic salmon (standard), whole Atlantic salmon (sustainably sourced), and whole Atlantic salmon (certified MSC), with the latter being preferred in EU and North American markets due to strict sustainability regulations. Buyers typically import whole Atlantic salmon with a minimum grade of A1, emphasizing freshness, size (typically 1.5–2.5 kg per unit), and traceability. Destination-market preferences show that the US and Canada favor larger, whole fillets for restaurant supply, while the EU prioritizes sustainably certified salmon for premium retail chains. Import volumes have increased by approximately 12% annually over the past three years, driven by rising consumer demand for high-quality, ethically sourced seafood. This data reflects the top global trade patterns and confirms the product’s position as a key import commodity in high-value B2B supply chains.

