Find 34 Acai Buying Leads, RFQs from 32 Buyers & Importers in Canada

We are sourcing Conventional Acai Puree 12% from qualified fruit processors and exporters for shipment to the Port of Los Angeles, USA. The estimated requirement is two container loads. The puree must be frozen, pasteurized, and packed in food-grade drums secured on export-standard pallets. The product should contain approximately 12% total solids and maintain the natural color, aroma, flavor, and nutritional characteristics of acai berries. It must be produced from clean, ripe fruit and be free from mold, fermentation, foreign matter, artificial colors, unauthorized preservatives, and unacceptable chemical residues. Suppliers should provide complete details regarding: Product composition Total solids percentage Brix level Country of origin Processing and pasteurization method Additives or preservatives, if any Drum type and net weight Number of drums per pallet Number of pallets per container Total loading weight per container Shelf life Required frozen storage temperature Production capacity Shipment and delivery lead time CIF price to the Port of Los Angeles Recent product and packaging photographs Suppliers should provide available documentation including a Certificate of Analysis, Certificate of Origin, Health Certificate, microbiological analysis, pesticide residue report, FDA registration information, Commercial Invoice, Packing List, and Bill of Lading. Food-safety certificates such as HACCP, BRCGS, FSSC 22000, ISO 22000, or equivalent certifications should also be submitted where available. Preference will be given to experienced suppliers capable of exporting frozen fruit purees to the United States and maintaining full cold-chain control.

We are sourcing Conventional Acai Puree 12% from qualified fruit processors and exporters for shipment to the Port of Los Angeles, USA. The estimated requirement is two container loads. The puree must be frozen, pasteurized, and packed in food-grade drums secured on export-standard pallets. The product should contain approximately 12% total solids and maintain the natural color, aroma, flavor, and nutritional characteristics of acai berries. It must be produced from clean, ripe fruit and be free from mold, fermentation, foreign matter, artificial colors, unauthorized preservatives, and unacceptable chemical residues. Suppliers should provide complete details regarding: Product composition Total solids percentage Brix level Country of origin Processing and pasteurization method Additives or preservatives, if any Drum type and net weight Number of drums per pallet Number of pallets per container Total loading weight per container Shelf life Required frozen storage temperature Production capacity Shipment and delivery lead time CIF price to the Port of Los Angeles Recent product and packaging photographs Suppliers should provide available documentation including a Certificate of Analysis, Certificate of Origin, Health Certificate, microbiological analysis, pesticide residue report, FDA registration information, Commercial Invoice, Packing List, and Bill of Lading. Food-safety certificates such as HACCP, BRCGS, FSSC 22000, ISO 22000, or equivalent certifications should also be submitted where available. Preference will be given to experienced suppliers capable of exporting frozen fruit purees to the United States and maintaining full cold-chain control.