Find 46 Cooked Snow Crab Meat Buying Leads, RFQs from 45 Buyers & Importers

The importer requests offers for frozen cooked crab meat and frozen cooked crab pincers (Portunus haanii Stimpson, size 4.2-6.0 cm) intended for further processing for export. Suppliers are invited to quote for both bulk frozen cooked crab meat and frozen cooked crab pincers of the specified species and size range.

Seeking quotes for frozen cooked snow crab clusters in the following variants: 5/8oz clusters packed in 20lb crates and 8/10oz clusters packed in 20lb crates. Products must be suitable for refrigerated transportation at -25°C.

Requests for frozen crab meat including leg meat, body meat, and thigh meat. Products are packed in 8 kg cartons, with variants such as crab leg meat and crab body and thigh meat. Only new product is purchased.

Seeking quotes for crab meat in various forms and packaging. Requirements include canned crab meat packed 12 boxes per carton, frozen crab, frozen pasteurized crab meat, and fresh pasteurized crabmeat. Pasteurized crab meat is needed in several grades and packaging options such as Super Lump, Lump, Jumbo Lump, and Colossal, all in 16 oz cans packed 12 per case. Suppliers able to provide any of these forms and grades are invited to offer their best quotations.

The importer requests pasteurized and chilled crab meat in hermetically sealed metal cans, maintained at 0°C (32°F). Product is supplied in master cartons, each containing 12 cans of 0.4536 kg net weight. The importer sources a full range of grades including Colossal, Jumbo, Super Lump, Lump, Special, and Claw. Suppliers are invited to quote on all these variants, presented in cans and intended for refrigerated distribution.

The importer seeks quotes for a range of prepared crab meat and crab cakes. Requirements include frozen crab cakes and pasteurized crab meat, available in variants such as chilled or frozen, and packed in cartons, metal cans, or plastic cups. Product formats include super lump, special, lump, jumbo, colossal, claw, and claw finger grades, in package sizes such as 8 oz, 12 oz, and 16 oz cups or cans, 1 lb cans, and 4 lb frozen bags. Some products are specifically labeled as value-added seafood or frozen crab cocktail claws. Both fully pasteurized and chilled items as well as frozen options are required. Suppliers should specify packaging details and all available grades and cuts of crab meat, including special options for wholesale buyers such as 'Costco' labeled jumbo and lump plastic cups.

The buyer requests pasteurized canned chilled crab meat made from Portunus pelagicus. They source multiple grades and types including super lump, special soft meat, special, jumbo, colossal, clawmeat, backfin lump, and lump. Products are packed under various brands such as Harbor Seafood, Harbor Banks, and Private Selection. Variants include products packed in plastic cups as well as traditional cans, with all items being pasteurized and suitable for chilled distribution. Suppliers should provide detailed offers for each grade and pack style they can supply.