Find 18,932 Frozen Crab Meat Buying Leads, RFQs from 18,631 Buyers & Importers

The importer seeks quotations for frozen chicken without giblets. Products must be supplied frozen and can be packed in bulk suitable for commercial distribution.

Suppliers are invited to quote for these frozen goat carcase pieces suitable for bulk commercial use.

The importer sources frozen scallop adductor in various forms, including individually quick frozen (IQF) and standard frozen. Products are shipped in cartons and may include vent closed packaging.

Seeking quotations for frozen blue crab (Callinectes sapidus), chemical free. Product is packed in 20 lb cases. Interested in suppliers able to provide this specification.

The importer is seeking frozen yellowfin tuna puree. Product is described as 'yellow fin tuna puree frozen' and 'YF tuna grounds'. Interested suppliers should offer available grades and provide details on processing and packaging suited for wholesale applications.

The importer is seeking quotations for frozen swimming crab in cut form. Suppliers are requested to quote for this product as supplied in commercial packaging.

The importer requests frozen yellowtail fillets (buri), including farm-raised amberjack fillets, for bulk supply. Interested suppliers should be able to provide frozen fillets suitable for export. Variants that have been purchased include both farm-raised amberjack fillets and fillets labeled as buri (yellowtail) in a frozen state, delivered in carton or package form. All fillets must meet the standards required for international trading and be packed for bulk delivery.

The importer requests quotes for frozen marine fish meat suitable for further processing. The products include fish meat in ground form, packed in 10kg blocks (2 blocks per 20kg carton) or as 20kg cartons of frozen fish meat. All varieties are specified as non-CITES listed marine fish. Packing is primarily 20kg per carton, intended for industrial or commercial use.

The importer requests pasteurized swimming crab meat, wild caught and processed from Portunus species, specifically Portunus pelagicus (blue swimming crab) and Portunus haanii (red swimming crab). Products are supplied as fresh or frozen, in canned or pouch packing, with variants including 1lb (454g) per can (both 6 and 12 cans per case) and 1lb (454g) per pouch (12 pouches per case). Crabmeat is offered in multiple grades and cuts, such as jumbo lump, super lump, lump, special, claw meat, and backfin. Packaging under various labels is accepted. Suppliers are invited to quote on all available cuts and packing formats that match these specifications.

The importer seeks regular supply of imitation crab meat produced from surimi, in a variety of forms including snow leg style (sticks), crab flakes, crab chunks, shreds, crab sticks, imitation shrimp tails, and imitation lobster tails. Requested packings include 2 lbs (0.908 kg) x 10, 340g (12 oz) x 28, 1 lb (0.454 kg) x 15, 5 lbs x 6, and 227g (8 oz) x 24. Deliveries are required in both chilled and frozen states, with variants sometimes MSC certified. Products are shipped in bulk cartons intended for wholesale distribution. Suppliers able to offer a range of surimi-based crab analogue products in these pack formats and variants are invited to quote.

The importer requests pasteurized and chilled crab meat in hermetically sealed metal cans, maintained at 0°C (32°F). Product is supplied in master cartons, each containing 12 cans of 0.4536 kg net weight. The importer sources a full range of grades including Colossal, Jumbo, Super Lump, Lump, Special, and Claw. Suppliers are invited to quote on all these variants, presented in cans and intended for refrigerated distribution.

The importer seeks quotes for a range of prepared crab meat and crab cakes. Requirements include frozen crab cakes and pasteurized crab meat, available in variants such as chilled or frozen, and packed in cartons, metal cans, or plastic cups. Product formats include super lump, special, lump, jumbo, colossal, claw, and claw finger grades, in package sizes such as 8 oz, 12 oz, and 16 oz cups or cans, 1 lb cans, and 4 lb frozen bags. Some products are specifically labeled as value-added seafood or frozen crab cocktail claws. Both fully pasteurized and chilled items as well as frozen options are required. Suppliers should specify packaging details and all available grades and cuts of crab meat, including special options for wholesale buyers such as 'Costco' labeled jumbo and lump plastic cups.

The importer requests quotations for frozen fish meat. Suppliers should offer various available species and presentations suitable for wholesale seafood distribution.

The importer seeks quotations for frozen edible lamb meat. Products are required in frozen state and must be suitable for human consumption. Packaging in cartons is preferred. All offered variations of edible lamb product are of interest.

The importer is seeking frozen and cured pork products, including salted pork hocks (#2, 30 lbs each), bone-in salted pork buckeyes, salted pork riblets, and frozen pork liver. There is also demand for frozen pork snouts (33.07 lbs each), cured pork tails in pieces in brine (35 lbs pails), and cured pork snouts in brine (30 lbs pails). Suppliers offering these pork cuts and offal in the specified forms and packing formats are invited to quote.

The buyer requests quotations for frozen three-spot crab. Product to be supplied packed in 4 kg trays (2 trays per master carton, totaling 8 kg net per carton). Suppliers are invited to quote for similar packaging formats.

The importer is seeking quotes for frozen boiled clam meat of the species Ruditapes Philippinarum. Product is supplied IQF in bulk 10kg cartons and requested in the following size grades: 700/1000 pcs/kg and 1000/1500 pcs/kg. Net content percentage and glazing vary by batch, including 95% net with 5% glazing, 85% net with 15% glazing, and 80% net with 20% glazing. All variants are accepted as detailed. Suppliers are invited to quote based on these specifications.

The importer requests quotations for frozen edible lamb products. The products should be suitable for further processing or direct sale as edible lamb. Variants of cuts or other product differences may be offered if available.